Air Fryer Grilled Cheese

Grilled cheese sandwiches are a basic lunch that’s fast and straightforward to make in an Air Fryer.

An air fryer grilled cheese has an ideal toast on the skin whereas the cheese inside is melted to perfection.

Good Grilled Cheese within the Air Fryer

Making an air fryer grilled cheese sandwich is fast and straightforward.

You may make 4 sandwiches directly (I’ve a Cosori XL 5.8qt), good for feeding a crowd.
The Air Fryer toasts each side evenly and with just a bit little bit of butter.
They arrive out completely crispy with gooey melted cheese.
Cleanup is a breeze, only a wipe of the basket.
This can be a nice beginner air fryer recipe and nice for youths.

Pair with do-it-yourself fresh tomato soup for a scrumptious meal.

ingredients to make Air Fryer Grilled Cheese

Components

BREAD – Any kind bread will work, from sandwich bread to French bread, so use what you may have readily available. Thick slices of sourdough additionally make a fantastic air fryer for grilled cheese.

BUTTER – Flippantly unfold butter or mayonnaise on the bread. Alternatively, you should utilize cooking spray or olive oil.

CHEESE – Go for cheese slices over shredded cheese. For an ideal sandwich, use a few slices of cheddar cheese and a single slice of processed cheese to soften collectively.

Sharp cheddar cheese has a fantastic taste however, there are many different cheeses to attempt like American cheese, provolone, gouda, gruyere, or swiss.

bread and cheese in air fryer to make Air Fryer Grilled Cheese

Two Air Fryer Grilled Cheese sandwiches cooked in an air fryer basket

How one can Make an Air Fryer Grilled Cheese

Really the very best air fryer grilled sandwich ever, and really easy to make!

Butter each slices of bread and place two slices within the air fryer basket, butter facet down.
High with cheese and one other piece of buttered bread.
Air fry for 4-6 minutes till golden brown.

Cooking time can fluctuate barely primarily based in your air fryer so examine it early.

If the bread (or cheese) is skinny or gentle, it would blow off the sandwich whereas cooking.

To make sure your sandwich stays collectively, use thicker bread and cheese, or frivolously butter each side of the bread. You might also safe it with toothpicks.

plated Air Fryer Grilled Cheese with pickle slices on top

No must flip the sandwiches, the air fryer will toast it evenly on each side.
Mayo can be utilized instead of butter.
Use a toothpick to safe the layers till the cheese melts.
Change up the cheese or attempt different additions like ham or bacon.

Leftovers

Preserve the leftover sandwiches in a coated container within the fridge for as much as 4 days. One of the best ways to reheat grilled cheese sandwiches is to re-toast them within the air fryer for a few minutes.

Dice leftover sandwiches, toast them within the oven, and make them into tacky croutons for tomato soup!

Grilled Cheese Variations

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Tacky and golden brown, these air fryer grilled cheese sandwiches are really easy to make for lunch, dinner, or a snack!

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Complete Time 10 minutes

Preheat the air fryer to 350°F.
Butter one facet of every slice of bread. Place the cheese between two slices of bread, with the buttered facet going through out.
Place the sandwiches within the air fryer basket in a single layer.
Prepare dinner for 4-6 minutes, or till the bread is golden brown and the cheese is melted.

Tip: If the bread (or cheese) is skinny or gentle, it would blow off the sandwich whereas cooking. To make sure your sandwich stays collectively, use thicker bread and cheese, or frivolously butter each side of the bread. You might also safe it with toothpicks. Cooking time: Air fryers can fluctuate, you could must cook dinner your sandwiches for a minute kind of. Variations: Swap out the cheddar for any cheese you may have readily available. A pinch of garlic powder will be added to the skin of the bread. Add in your favorites. Bacon, tomato slices, jalapenos, the chances are limitless.

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Dinner, Lunch, Snack

Delicacies American

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