Air fryer potato wedges have a traditional bistro look with a crispy exterior and a light-weight and fluffy inside!
Potatoes are calmly seasoned with a sprinkle of parsley, for a fast and simple snack or facet dish.
Serve subsequent to a elaborate steak dinner or alongside your favourite burger for an ideal meal.
Superb Air Fryer Potato Wedges
- More healthy than deep-fried potato wedges these crispy potatoes require much less oil and no mess from a deep fryer.
- Quicker than baking them within the oven, these make a fast facet dish or snack.
- Double or triple the recipe and hold them heat within the oven till able to serve!
- Price range-friendly potatoes ought to at all times be within the pantry for last-minute air fryer recipes like potatoes and sausage and even homemade potato chips.
Elements for Air Fryer Potato Wedges
Potatoes – Any taters will style nice, however I choose russets for his or her increased starch content material. It’s also possible to use Yukon gold potatoes which have a extra buttery texture. I discover Yukons don’t crisp fairly as a lot however they do style nice.
Oil – Olive oil, vegetable oil, avocado oil, or coconut oil will work nice. Attempt a bit of little bit of leftover melted bacon grease for a smoky taste to your spuds!
Garnish Add a bit of little bit of parmesan or contemporary parsley for serving.
So Many Seasonings!
Crispy, golden potato wedges are delish with only a sprinkle of salt and pepper, however why cease there? Add herbs and spices like paprika, garlic powder, or chili powder. Or attempt including a sprinkle of the next:
Even a sprinkle of parmesan cheese midway via cooking will add pizazz to air-fried potato wedges!
Make Air Fryer Potato Wedges
Whether or not you’ve a Ninja, Corsori, or NuWave Air Fryer, confer with the consumer information for extra info on how lengthy and at what temp to make contemporary French fries.
- Lower potatoes into wedges and soak in chilly water if time permits. Drain properly & pat dry.
- Toss potatoes in oil and seasonings.
- Air fry till crispy on the skin, shaking the basket midway via.
Storing & Reheating
Maintain leftover air fryer potato wedges in a coated container within the fridge for as much as 3 days and reheat them within the air fryer for 3-5 minutes. Freeze cooled parts in zippered baggage and reheat from frozen within the air fryer for 8-10 minutes.
Excellent Air Fryer Potato Recipes
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Air Fryer Potato Wedges
Potato wedges are seasoned and air-fried till crispy on the skin, tender on the within!
Preheat air fryer to 400°F.
Scrub the pores and skin of the potatoes and lower them in half lengthwise. Place them lower facet down on a slicing board. Lower every half into 4 wedges (5 wedges in the event that they’re actually massive).
Fill a big bowl with chilly water and soak wedges for half-hour (optionally available, this removes starch from the potatoes). Drain very properly, and dab potatoes dry with a kitchen towel or paper towel.
Toss the potato wedges with oil and seasonings.
Place in a single layer within the air fryer basket and prepare dinner quarter-hour. Shake the basket and prepare dinner a further 10-12 minutes tossing each 5 minutes or so till crisp.
Preheat the air fryer for greatest outcomes.
Keep away from crowding the basket so the wedges can prepare dinner evenly. If wanted, prepare dinner potatoes in batches. As soon as all batches are cooked, add all wedges to the air fryer for 2-3 minutes to warmth via.
Leftover wedges could be reheated within the air fryer for 3-5 minutes.
Energy: 196 | Carbohydrates: 24g | Protein: 3g | Fats: 11g | Saturated Fats: 1g | Sodium: 298mg | Potassium: 541mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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