Baked Candy Potato Fries

Candy Potato fries are oven-baked for optimum taste with out added fats and energy.

Made with just some easy substances, together with candy potatoes, olive oil, and seasonings, these fries are the right addition to any meal from a juicy steak to a burger.

The most effective half? These fries usually are not solely scrumptious, however they’re additionally a more healthy various that’s straightforward to make!

close up of plated Baked Sweet Potato Fries with dip

Find out how to Reduce Candy Potato Fries

I’ve tried numerous methods to make baked candy potato fries and actually, much less is extra. Many recipes.

To Peel or To not Peel? Personally, I select to not peel the potatoes, because the skins include vitamins and add nice texture to the fries. Nonetheless, in case you choose peeled fries, be happy to peel the potatoes.

Preserve issues easy and skip the addition of pointless substances like cornstarch. Easy is greatest and be beneficiant with the oil!

On the subject of slicing the fries, in contrast to oven fries with baking potatoes, it’s vital to keep away from slicing the candy potatoes too skinny. This may trigger them to burn earlier than they develop into crispy. As a substitute, slicing them into 1/2-inch wedges is the right measurement for taste and texture.

Candy potato fries may be minimize into sticks or wedges. Not like common french fries, don’t minimize these too skinny as they’ll burn earlier than they crisp. I discover that slicing them into 1/2-inch wedges provides the most effective outcomes.

Sweet potato fries lined up on a baking sheet

Find out how to Make Candy Potato Fries

Scrub the potatoes and minimize them into wedges. As soon as the fries are minimize, simply comply with these steps:

Toss with oil and seasonings (per recipe beneath).
Place the fries skin-side down in a single layer on parchment-lined pans. (It is a bit tedious however makes the most effective fries, I take advantage of this methodology with potato wedges too).
Bake at 450°F for 35-40 minutes or till golden brown.

Candy potato fries make a terrific snack or get together finger meals, so dip is crucial. Do this homemade aioli or this scrumptious chipotle aioli.

One other tremendous easy favourite is 1/2 cup of mayonnaise combined with contemporary lemon juice, 1 clove garlic, salt & pepper. Add a touch of smoked paprika (and a few dashes of sizzling sauce). So good.

Use excessive warmth.
Don’t minimize them too skinny.
Don’t crowd the pan. In the event you can, use two baking sheets.
Line the baking sheets with parchment paper.

Take note, you’ll by no means get the identical crisp baking candy potato fries as you’ll deep frying them (as you get in a restaurant)!

Sweet potato fries being dipped in aioli

Find out how to Season Candy Potato Fries

You’ll be able to have quite a lot of enjoyable seasoning your candy potato fries. Mexican spices are all the time match for candy potato fries (like taco seasoning or fajita seasoning).

Add your favorites from lemon pepper to Italian seasonings. In fact, you may by no means go flawed with only a easy sprinkling of salt.

Love sweets? Sprinkle with a little bit of cinnamon and ginger to spice up the sweetness.

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Candy Potato Fries are seasoned and oven-baked till completely golden crispy.

Prep Time 5 minutes

Prepare dinner Time 45 minutes

Whole Time 50 minutes

Preheat the oven to 450°F. For greatest outcomes, line two baking pans with parchment paper.
Reduce the candy potatoes into ½-inch wedges and toss them with olive oil, salt, and pepper. Be certain every wedge is properly coated.
Place the wedges on the ready pans, pores and skin aspect down, ensuring to not overcrowd them.
Place one baking pan on the bottom rack within the oven and the second baking pan within the prime ⅓ of the oven.
Bake till golden brown, about 35-40 minutes, switching the position of the pans after quarter-hour.

Candy potato fries are naturally a bit softer in texture in comparison with common potatoes. They need to be generously oiled for the most effective texture.
Don’t minimize the fries too skinny; this may trigger them to burn earlier than they’ve an opportunity to crisp on the skin.
Extra herbs or seasonings may be added to the fries earlier than baking. If utilizing garlic, garlic powder is beneficial as contemporary garlic can burn.
Leftover fries may be stored in an hermetic container within the fridge for as much as 3 days. Reheat within the oven till heated by way of.

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Aspect Dish

Delicacies American

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