Salmon marinated with balsamic vinegar, soy sauce, and contemporary ginger creates some of the flavorful salmon dishes I’ve ever tasted. For a lot of years, this was the one seafood meal to persistently obtain two thumbs up from my whole household.
Balsamic Salmon
For years, I merely ready fish by sprinkling it with salt and pepper after which drizzling it with a little bit of oil and lemon. We didn’t eat it usually sufficient that I ever felt the necessity to play with completely different recipes. I want I’d identified then that there have been so many different choices!
Over the previous ten years or so, my household has eaten extra seafood than we’d have imagined potential just a few years in the past. (This occurs when your husband is lucky sufficient to convey residence 100 kilos of contemporary fish from Alaska!)
For anybody who shouldn’t be an enormous fan of fish for the sake of fish, a marinade is a superb possibility for including extra flavors and altering the overwhelming “fish-factor” within the meal. I performed with a pair completely different salmon and balsamic vinegar combos earlier than working throughout this one and let me let you know, it’s a keeper.
After I made this final week, it was voted “two thumbs up and the very best salmon ever” by my oldest two boys. The truth that my youngest ate each chunk of his with out pausing for chatter is big reward all by itself.
Baked Salmon with Ginger and Soy Sauce
A easy marinade is an ideal method to impart completely different flavors to any dish. Salmon is one which does extraordinarily properly with a marinade. For this flavorful model whisk collectively olive oil, sesame oil, soy sauce, balsamic vinegar, honey, garlic, ginger, purple pepper flakes, and salt.
The balsamic, honey, purple pepper flakes, and different elements create a sticky, candy warmth, Asian-inspired taste mixture.
Pour it over the salmon filets in a zipper high bag or container with a sealing lid. Place it within the fridge to marinate for 2-3 hours.
One factor about salmon and different seafood is to be cautious to not over-marinate it. With rooster, beef, and pork you will get away with 24 hours however with fish, only some hours are wanted or it may well turn into a mushy texture.
Place the salmon on a foil lined baking sheet – sure it would be best to use foil, the clear up particular person after dinner will thanks!
Pour the remaining marinade over high earlier than putting the baking sheet within the oven.
Prepare dinner the fish 2 minutes lower than your estimated time, then examine for doneness. You possibly can all the time pop it again within the oven, however you possibly can’t repair an overcooked piece of fish.
An important factor to recollect is that the fish will proceed to prepare dinner for a couple of minutes after it’s off the warmth, so you must take away it simply earlier than it’s performed to your liking.
Salmon is finest heat and flaking, however nonetheless a bit translucent even after resting.
Balsamic Glazed Salmon Recipe
You’ll want these elements to make this dish:
- salmon
- olive oil
- sesame oil
- soy sauce
- balsamic vinegar
- honey
- garlic
- contemporary ginger
- purple pepper flakes
- kosher salt
- inexperienced onions
Simple Salmon Recipes
This creamy Smoked Salmon Chowder is full of carrots, onions, celery, garlic, wine, and a touch of bacon. Thyme and dill are added together with the smoked salmon to create a memorably wealthy and flavorful chowder. If you happen to get pleasure from smoked salmon, you’ll love this chowder.
Glazed Salmon with Spicy Broccoli is considered one of my new favourite methods to prepare dinner and serve fish. Salmon topped with a spicy, candy, and barely tangy glaze is a superb match for the contemporary broccoli.
Broiled Salmon is a fast and simple weeknight dinner that appears and tastes fancy sufficient for an important day. Served with easy herb butter, rice, and vegetables, this meal comes collectively in little or no time.
Salmon marinated in smoky chipotle and tart citrus is rapidly broiled for a simple weeknight dinner.
I discovered a model of this recipe over at A Hint of Honey years in the past. The unique is not on her website.
initially printed 3-19-13 – recipe notes and photographs up to date 2/28/23
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