This frivolously sweetened baked oatmeal is crammed with bursting blueberries and healthful oats with a touch of aromatic cinnamon.
Blueberry Baked Oatmeal
My household likes oatmeal in every way, shape, or form you possibly can serve it. So, discovering new methods to make and serve it makes all of us completely happy.
Blueberry Baked Oatmeal is a hearty breakfast that may be stirred collectively in simply minutes. In case you haven’t but tried baked oatmeal, it is a scrumptious recipe to start out with right this moment.
Facet be aware, since you all know that I’m climate obsessed now that we dwell in Ohio – I’m loving the mornings that we’ve had over the previous week! After I’m completed sitting on the porch with my espresso, baked oatmeal sounds higher than ever.
Muesli-style slow cooker oats, nutty granolas, peaches and cream oatmeal with candy bites of fruit and melting brown sugar, chewy baked oatmeal; we love all of them. And I doubt that any of us will ever flip down a heat oatmeal cookie.
You will discover a full record of a few of our favourite oatmeal recipes proper right here.
Blueberry Oatmeal Bake
With all of these varieties to select from, I can nonetheless say, past any doubt, that our all-time favorite way to make oatmeal for breakfast is baked. And blueberries in oatmeal? That’s a certain fireplace win.
Pulling a pan of baked oatmeal out of the oven within the morning makes consuming oatmeal really feel like a particular deal with. Whether or not you select to fill yours with apples or berries, dried fruit, or crunchy nuts, there actually isn’t a improper solution to put together your morning oatmeal.
This blueberry oatmeal bake is loaded with recent berries, nevertheless it may also be made with frozen blueberries, raspberries, or blackberries.
Whereas I do take pleasure in chopped strawberries in my oatmeal, I haven’t had the perfect luck utilizing frozen strawberries. The items are just too giant when frozen and the result’s usually a mushy piece of fruit that’s lower than appetizing.
As a result of my boys eat like ravenous wolves, it is a giant batch recipe. It is going to fully fill a 9×13 pan.
For a smaller quantity of oatmeal, and fewer parts, this recipe reduces properly. Divide the elements in half and bake in an 8 or 9-inch sq. pan for 35 minutes.
Baked Blueberry Oatmeal
- quaint oats
- gentle brown sugar
- baking powder
- kosher salt
- gentle flavored olive oil
Blueberry Oatmeal Recipe
Begin by preheating the oven to 350°F. Grease a 9×13 pan with butter or coat it with cooking spray. Set it apart.
Mix the oats, brown sugar, baking powder, salt, and cinnamon in a big mixing bowl. Stir to mix. Add the oil, eggs, and milk and stir to mix. Add the blueberries and stir as soon as extra.
Scoop the oat combination into the greased pan and bake for 50 minutes. The oatmeal needs to be frivolously browned and barely crisp on prime and across the edges. A knife inserted will come out principally clear with moist crumbs.
Take away from the oven and let cool for 10 minutes earlier than serving. Slice into servings or scoop servings with a spoon.
This makes a terrific make-ahead breakfast or freezer meal. Let the oatmeal cool fully after which reduce or scoop into parts.
Retailer the oatmeal in hermetic freezer baggage or containers. Reheat within the microwave with a tablespoon of water.
Breakfast with Blueberries
I’ve already informed you that oatmeal is a household favourite for us. What I haven’t talked about is simply how a lot a breakfast constructed round blueberries thrills me.
I don’t know precisely what it’s about blueberries, however from these Banana Blueberry Pancakes to crispy and buttery Blueberry Waffles topped with maple syrup or my grandmother’s waffle sauce, all of it makes me grin.
Blueberry Lemon Baked French Toast is like no different french toast casserole I’ve tasted. With a texture similar to bread pudding, with out being a bit soggy, this was the whole lot I’d hoped after which some. The lemony maple syrup cuts the standard french toast sweetness and the blueberries add a candy tartness to the dish.
Need another blueberry oatmeal to attempt? Blueberries and Cream Oatmeal is my go-to, I don’t have a whole lot of time, however I would like one thing improbable for breakfast possibility. It’s made on the stovetop and it’s crammed with blueberries that plump up when cooked and burst with taste in every chunk.
Servings: 10 servings
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Preheat oven to 350°F. Grease a 9×13 pan with butter or coat with cooking spray. Mix the oats, brown sugar, baking powder, salt, and cinnamon in a big mixing bowl. Stir to mix. Add the oil, eggs, and milk and stir to mix. Add the blueberries and stir as soon as extra.
Scoop the oat combination into the greased pan and bake for 50 minutes. The oatmeal needs to be frivolously browned, barely crisp on prime and across the edges. A knife inserted will come out principally clear with moist crumbs.
Take away from the oven and let cool for 10 minutes earlier than serving. Slice into servings or scoop servings with a spoon. Take pleasure in!
FREEZER MEAL: Let the oatmeal cool fully after which reduce or scoop into parts. Retailer the oatmeal in hermetic freezer baggage or containers. Reheat within the microwave with a tablespoon of water.
Energy: 437kcal · Carbohydrates: 56g · Protein: 12g · Fats: 19g · Saturated Fats: 4g · Ldl cholesterol: 106mg · Sodium: 427mg · Potassium: 513mg · Fiber: 6g · Sugar: 21g · Vitamin A: 277IU · Vitamin C: 3mg · Calcium: 208mg · Iron: 3mg
initially printed 9/7/20 – recipe notes and pictures up to date 3/16/23