Cabbage and Corned Beef Hash

Crispy sizzling potatoes and cabbage are mixed with bites of tender, salty, corned beef to create the corned beef and cabbage hash of your desires.

Corned Beef Cabbage Hash with potatoes in wooden spoon

Corned Beef Hash with Cabbage

In my thoughts, there isn’t any purpose why corned beef isn’t out there within the meat case all 12 months spherical. It’s such a seasonal factor round March however I believe retailers are getting the trace.

I used to have to attend till March to seek out it within the retailer. This 12 months I discovered it in January and I used to be fairly enthusiastic about that discovery! I’m going to be looking forward to it to return on sale and fill up my freezer so we will get pleasure from corned beef dishes 12 months round.

Not too long ago, after I noticed the leftover corned beef within the fridge, I imagined {that a} skillet of cabbage, corned beef, and purple potatoes could be tasty. I didn’t understand this could be so scrumptious that I might be craving it the very subsequent day.

My complete household loved this meal and I can see making this dish a practice every time I prepare dinner corned beef. That’s, if I can stash sufficient leftovers to make it.

Corned Beef Hash with cabbage is a dish that works for any meal, any time of day. Our favourite is for breakfast.

sauteed cabbage with crispy potatoes and corned beef

Corned Beef and Potatoes

Diced potatoes are browned crispy in somewhat little bit of butter or bacon grease. When you use purple potatoes and cube them small they may fry up in about 10 minutes.

As soon as the potatoes are crispy, but nonetheless tender, take away them from the warmth and saute the onions for 2-3 minutes. As they begin to soften add the cabbage stirring to mix. Cowl with a lid and prepare dinner till the cabbage begins to barely wilt.

Add the potatoes and corned beef to the skillet, stir and carry on the warmth for only a minute or two. Style and modify seasonings if wanted. I serve it with an over-easy egg on high, that nobody can resist!

Corned Beef Hash with cabbage and potatoes

Cabbage and Corned Beef Hash

You’ll want these elements to make this recipe:

  • bacon grease or butter
  • purple potatoes
  • kosher salt 
  • freshly floor black pepper
  • yellow onion 
  • corned beef 
  • cabbage 
hash skillet with corned beef, cabbage, and potatoes

Hash Recipes

When you aren’t lucky sufficient to have leftover corned beef in your own home, listed below are a couple of extra hash recipes which are scrumptious as properly:

The smokiness of the salmon combines completely with the tangy horseradish sauce and the warm skillet of potatoes and eggs.

Crispy onions, tender potatoes, fresh bell peppers, and mushrooms create a mouthwatering hash that’s hearty and filling for breakfast, lunch, or dinner.

close up photo of Corned Beef Hash topped with an egg

Crispy browned hash browns and crisp-tender asparagus with loads of bacon and a fried egg on high. That’s principally my thought of breakfast heaven.

The chances are countless with this Crispy Onion, Red Potato, Pepper and Mushroom Hash, or the Potato, Red Pepper, Black and White Bean Hash.

Attempt Sweet Potato, Bell Pepper, Onion and Sausage Hash with Beet Greens or Bacon, Potato and Summer Vegetable Hash subsequent time you’re searching for one thing new.

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Servings: 4 servings

Stop your display from going darkish

  • Soften 1 tablespoon of bacon grease in a big skillet over medium-high warmth. Add the potatoes and toss to coat. Sprinkle with 1 teaspoon of salt and ½ teaspoon of pepper. Cowl with a lid and prepare dinner for five minutes.

  • Stir the potatoes and canopy once more. Cook dinner an extra 4-5 minutes, till the potatoes are browned and fork tender. Take away the potatoes to a plate.

  • Return the skillet to the range over medium-high warmth and soften the remainder of the grease. Add the onions and saute for 2-3 minutes, stirring solely a few times whereas they brown.

  • Add the cabbage, toss to mix and canopy with a lid. Cook dinner for 3 minutes, stir and season with ½ teaspoon of salt and pepper to style. Cowl once more and proceed cooking till the cabbage is vivid inexperienced and barely softened, about 2 extra minutes.

  • Add the corned beef and potatoes and toss to mix. Cook dinner an extra 2 minutes, till all the things is sizzling. Style and modify seasonings as wanted.

initially revealed 3/21/13 – recipe notes and photographs up to date 2/9/23

Corned Beef with Potatoes and Cabbage Breakfast Skillet

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