Hen Fajita Quesadilla – Barefeet within the Kitchen

Crisp heat tortillas crammed with rooster, bell peppers, and loads of melting cheese are a terrific dinner or a superb approach to make use of up only a little bit of leftovers. Who would flip down a piping scorching rooster fajita quesadilla for lunch? (Not me!)

Fajita Quesadilla

My sister taught me how to make absolutely irresistible quesadillas a few years in the past and ever since then, they’ve been a daily breakfast, lunch, and dinner choice in our house.

Quesadilla fillings are endlessly enjoyable to play with and we’re actually loving these fajita quesadillas recently. Grilled bell peppers or roasted peppers and onions are wonderful in quesadillas.

However, in case you don’t occur to have these readily available already, it can solely take a couple of minutes to toss the peppers and onions in a hot skillet and saute them.

Add some beef, chicken, pork, or shrimp and also you’ll shortly be holding a fajita quesadilla that may put something you’ll be able to order in a restaurant to disgrace.

What are fajitas?

Fajitas are a Tex-Mex dish, sometimes centered round thinly sliced grilled meats served with bell peppers and onions on a tortilla. Whereas historically, every little thing is grilled, there are limitless methods to mix meats and greens for fast and straightforward fajita dinners at house.

We’re long-time followers of fajitas and we’ve been making these chicken fajitas for over 12 years now. (And sure, it’s desperately in want of recent photographs.)

Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a beneficiant squeeze of lime to make these slow cooker steak fajitas. This is without doubt one of the best crock-pot meals we make.

I name these slow cooker chicken fajitas a “quick crockpot meal,” which means you can begin them when you’ve got a spare second within the afternoon they usually’ll be prepared by the point everyone seems to be hungry within the night.

Hen Fajita Quesadilla

You’ll want the next components to make your personal fajita quesadillas:

• flour tortillas
• butter
• shredded cheese: cheddar, monterey jack, or pepper jack
• thinly sliced cooked rooster
• thinly sliced sauteed bell peppers
• thinly sliced sauteed yellow onion

Fajita Quesadilla Recipe

Preheat a big non-stick skillet to medium-high warmth. Frivolously butter one aspect of every tortilla with about ½ a teaspoon of butter and place one tortilla butter aspect down within the scorching pan.

Sprinkle about ⅓ cup of cheese over the tortilla and prime with the cooked rooster, bell peppers, and onions. Prime with the remaining tortilla, butter aspect up, and permit it to cook dinner for 2-3 minutes.

When the cheese has begun to soften and the underside tortilla is browning barely, flip the quesadilla over to cook dinner the opposite aspect. Proceed to cook dinner till all of the cheese is melted and the tortilla is crisp across the edges.

Utilizing a spatula, switch the quesadilla to a chopping board and minimize it into wedges whereas it’s scorching. Serve heat. Repeat as desired.

Serve the quesadillas with chipotle lime rice, hot Mexican corn dip, or street corn coleslaw for a dinner everybody will get pleasure from.

Hen Quesadilla Recipe

Quesadillas are a terrific approach to make use of up leftover components that could be within the fridge. Roasted, grilled, sauteed, or rotisserie rooster will work effectively in any of those recipes.

Crisp, buttery tortillas crammed with spicy rooster and melting cheese add as much as a buffalo chicken quesadilla that any fan of buffalo rooster is for certain to like.

Candy onions, recent zucchini, and grilled corn together with roasted rooster and loads of melting cheese made these some of the best quesadillas you can make in the summertime.

When you’re fortunate sufficient to have caramelized onions stashed within the freezer, you’ll need to make these caramelized onion and chicken quesadillas asap.

Crisp tortillas crammed with saucy bbq rooster and melting cheese add as much as these bbq chicken quesadillas. They’re just a little bit spicy, awesomely tacky, and they’re a very talked-about lunch in our home.