Chocolate Chip Shortbread Cookies – Spend With Pennies

Chocolate chip shortbread cookies are so wealthy and buttery – they soften in your mouth!

This simple, one-bowl recipe makes a traditional shortbread cookie recipe with the addition of mini chocolate chips. They’re candy and irresistible.

These cookies are excellent for dipping, dunking, and sharing!

Chocolate Chip Shortbread Cookies

That is an previous household recipe from my buddy Toni and we’ve turned them into a simple slice-and-bake cookie. These positively prime our all time favourite cookies listing!

• The shortbread cookie is wealthy with a buttery taste.
• This recipe makes use of easy on a regular basis substances you possible have available.
• They are often dipped in chocolate, or the additions could be modified, something goes!
• Chocolate chip shortbread cookie dough freezes beautifully! Simply double up the batch and freeze a log till able to slice and bake!

Substances for Chocolate Chip Shortbread Cookies

Butter – Use unsalted butter for the very best outcomes. Butter to the flavour and texture, substitutions aren’t really helpful.

Flour – Cake or pastry flour is really helpful for a lightweight, melt-in-your-mouth texture. See recipe notes for a substitution.

Powdered Sugar – Powdered sugar is simpler to include than granulated sugar and has a greater texture.

Add-Ins and Variations

• Shortbread cookies are excellent for including festive substances like chopped dried cranberries, dried cherries, or lemon zest.
• Combine it up with totally different chips equivalent to white chocolate, peanut butter, or butterscotch. Add finely chopped almonds, walnuts, pistachios, and even macadamia nuts.
• Drizzle with melted chocolate and prime with colourful sprinkles!

Easy methods to Make Chocolate Chip Shortbread Cookies

1. Stir flour and mini chocolate chips collectively in a small bowl (this helps preserve the chocolate chips effectively distributed).
2. Whip butter till it’s clean. Add the remaining substances, together with the flour, per the recipe under.
3. Form the dough right into a log and chill for an hour (this helps the cookies preserve their form).
4. Slice and bake till the perimeters are simply evenly browned. Cool on a wire rack.

Holding Cookies Recent

• Identical to icebox cookies, and sugar cookies, chocolate chip shortbread cookie dough can keep within the fridge for as much as 3 days till able to bake.
• Preserve chocolate chip shortbread cookies in a coated container at room temperature for as much as 10 days.
• Add a slice of bread to soak up any moisture that may happen with temperature adjustments.
• Freeze uncooked or baked cookies in a zippered bag for as much as 3 months.

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Chocolate Chip Shortbread Cookies

Candy and decadent, these chocolate chip shortbread cookies will hit all the suitable notes!

Prep Time 1 hour 3 minutes

Cook dinner Time 22 minutes

Whole Time 1 hour 25 minutes

Creator Holly Nilsson

• In a small bowl, combine flour and chocolate chips.

• In a big bowl, use an electrical mixer to cream butter the till clean. Step by step add in powdered sugar, beating till the combination is fluffy, 2-3 minutes.

• Add water, vanilla, and salt till effectively mixed. Utilizing a wood spoon, regularly combine in flour and chocolate chips.

• Form the dough right into a 1½-inch diameter log, about 1 foot lengthy, and roll in parchment paper. Chill for 1 hour or as much as 4 days.

• Preheat the oven to 325°F. Take away from the fridge and take away from the parchment paper.

• Slice the dough into ½-inch thick slices and place them 1-inch aside on an ungreased baking sheet.

• Bake till edges are very evenly browned, 18-22 minutes

• Switch to a wire rack to chill fully.

Cake Flour: For the very best outcomes, use cake or pastry flour on this recipe. It produces a fragile texture. If you happen to don’t have cake flour, you need to use this cake flour substitute.

• For finest outcomes, use unsalted butter.
• To make sure even slicing, chill the dough. The dough could be chilled for a number of days or frozen for later.
• Experiment with several types of chocolate chips or add nuts for a crunchy twist!

These cookies will preserve at room temperature for as much as 10 days. The uncooked cookie dough or cooked cookies will preserve within the freezer for as much as 3 months. 

Energy: 164 | Carbohydrates: 16g | Protein: 2g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 19mg | Sodium: 31mg | Potassium: 64mg | Fiber: 1g | Sugar: 6g | Vitamin A: 217IU | Calcium: 9mg | Iron: 1mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Cookies

Delicacies American

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