Coconut Brownies | Cookies and Cups

Fudgy Coconut Brownies (aka Mounds Brownies) are moist chocolate brownies topped with a thick layer of creamy, candy coconut and clean chocolate icing.

Loopy about coconut? Attempt these simple Coconut Butter Bars, too!

Close up of a coconut brownie leaning against another brownie, showing the coconut layer.

Frosted Fudgy Brownies With Coconut

Chocolate and coconut are one of the crucial underrated taste combos. Hiya, Mounds Bars. Almond Pleasure? Chocolate-dipped macaroons? A few of my favourite treats function these flavors, however it’s not all the time widespread to see them in do-it-yourself desserts.

If you happen to love do-it-yourself brownies and coconut desserts, I’ve a shock for you! These coconut brownies are to die for. This recipe is loopy simple, too. It’s like a Coconut Macaroon layered over a fudgy chocolate brownie, topped with extra chocolate. Easy, but so yummy!

The ingredients for coconut brownies.

What You’ll Want

Let’s shortly have a look at the components wanted to make these wildly scrumptious dessert bars. Keep in mind to consult with the recipe card beneath the put up for the complete recipe particulars!

For the Brownies

  • Butter: Earlier than you start, soften the butter within the microwave and permit it to chill, in order that it’s simpler to mix with the remainder of the batter components. I exploit salted butter on this recipe, however you need to use unsalted if you happen to desire.
  • Sugar: These brownies use a mixture of granulated sugar and light-weight brown sugar, for one of the best steadiness of moisture and sweetness.
  • Giant Eggs and All Function Flour
  • Vanilla: For one of the best taste, use actual vanilla extract.
  • Cocoa Powder: Whereas some brownie recipes use chocolate chips, these fudgy brownies get their wealthy, chocolatey taste from unsweetened cocoa powder. 
  • Kosher Salt
The ingredients for the coconut filling and chocolate icing.

For the Filling and Icing

  • Coconut: I like to recommend utilizing unsweetened shredded coconut in order that the coconut layer doesn’t come out overly candy.
  • Sweetened Condensed Milk: For further wealthy and creamy coconut filling. Ensure you’re utilizing the sweetened sort and never common condensed milk.
  • Powdered Sugar: Additionally known as confectioner’s sugar, to sweeten and thicken the filling and the chocolate icing. I like to recommend sifting the sugar you’ll use for the icing, to interrupt aside any clumps.
  • Butter: You’ll additionally soften the butter for the icing.
  • Cocoa Powder: You may make the icing with the identical cocoa powder that you simply use in your brownies.
  • Milk: Including milk provides the icing a pourable consistency. Entire milk or 2% each work nice.

The best way to Make Coconut Brownies

Irresistible coconut brownies style similar to Mounds bars: chocolatey on the surface with creamy, chewy tropical coconut beneath. You’ll go (coco)nuts for these! Preheat your ovens to 350ºF, and let’s make some brownies.

  • Combine the Batter: First, cream collectively the melted butter with each sugars, then add in your eggs and vanilla. Subsequent, sift within the dry components and stir till the batter is simply mixed.
  • Bake: Unfold the brownie batter right into a parchment-lined baking pan, and bake at 350ºF for 25-Half-hour. Permit the brownies to chill fully earlier than assembling your layers.
  • Put together the Coconut Layer: Whisk collectively the coconut, condensed milk, and powdered sugar. Unfold that everywhere in the prime of the cooled brownies. 
  • Add Icing: Lastly, soften butter in a saucepan with cocoa powder and milk, then take it off of the warmth and whisk in some powdered sugar. Pour the chocolate icing in a good layer over the coconut, then go away it to set. 
A coconut brownie is lifted from a baking pan of brownies.

How Do I Inform When Brownies Are Completed Baking?

Brownies are just a little totally different from muffins and cupcakes, in that you would be able to nonetheless use the toothpick check to examine in the event that they’re finished, simply not within the center. Whereas it’s necessary for muffins to be baked right through within the middle, you need your brownies to return out of the oven earlier than they’re totally set. This implies they’ll be moist and fudgy, and never too dry. Stick a toothpick into the brownies about 2 inches from the sting as a substitute the center, and if the toothpick comes out clear, the brownies are finished!

A coconut brownie with a bite missing on a white plate.

Suggestions for Success

Listed below are some remaining suggestions to bear in mind when making these coconut-filled brownies:

  • Save time by utilizing a boxed brownie combine. Whereas I really like do-it-yourself brownies, I’m not one to low cost the comfort of a boxed combine. Go forward and use your favourite model if you happen to’re in a rush. 
  • Don’t overbake the brownies. As talked about, your brownies ought to be simply set once they come out of the oven. It’s OK if the middle nonetheless seems to be a bit underdone, so long as the brownies move the toothpick check 2 inches from the sting.
A stack of coconut brownies on a wooden platter next to a glass of milk, with a pan of brownies in the background.

Variation Concepts and Toppings

In search of simple methods to make this coconut brownies recipe your personal? Attempt a few of these variations:

  • Toasted Coconut: Purchase toasted coconut, or toast it your self. Earlier than mixing the coconut filling, frivolously toast the shredded coconut in a dry skillet over medium warmth.
  • Chocolate Chips: Stir chocolate chips into the batter for further pops of melty chocolate all through your brownies.
  • Crushed Nuts: Sprinkle crushed nuts over the icing earlier than it units.
  • Caramel: Drizzle the completed coconut brownies with Home made Caramel.
  • When Serving: Prime your brownies with vanilla ice cream or recent whipped cream.
An offset spatula slides under coconut brownies in a lined pan.

The best way to Retailer Coconut Brownies

Retailer your brownies on the counter in an hermetic container or wrapped tightly in plastic wrap for as much as 3 days. You can even maintain these within the fridge for as much as 5 days.

Can I Freeze Home made Brownies?

Sure! Your coconut brownies might be saved hermetic and saved frozen for as much as 1 month. Thaw the frozen brownies within the fridge earlier than serving.


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Irresistible Coconut Brownies are fudgy do-it-yourself brownies topped with a thick layer of creamy, chewy coconut and clean chocolate icing.


  • 1 cup butter, melted and barely cooled
  • 1 cup granulated white sugar
  • 1 cup packed gentle brown sugar
  • 4 massive eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt

Coconut Filling:

  • 5 1/3 cups shredded coconut
  • 1 can sweetened condensed milk
  • 1 cup powdered sugar


  • 1/2 cup butter
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup milk
  • 3 1/2 cups powdered sugar, sifted or whisked to interrupt up lumps

  1. Brownies: Preheat the oven to 350°F. Line a 9×13- inch baking pan with parchment paper. Coat with nonstick spray and put aside.
  2. In a big mixing bowl whisk collectively melted butter, granulated sugar, and brown sugar. Whisk till sugar is dissolved. Add the eggs and vanilla extract till clean and mixed.
  3. Sift in flour, cocoa powder, and salt and stir till simply mixed.
  4. Unfold the batter evenly into the ready pan. Bake for 25-Half-hour on the center rack within the oven till the brownies are simply set, and a toothpick inserted 2- inches from the sting comes out clear (if you happen to bake till fully set within the center your brownies will likely be dry. Permit the brownies to chill fully within the pan on a wire rack.
  5. Coconut Layer: When the brownies have cooled fully combine the coconut, condensed milk, and powdered sugar in a big bowl till mixed. Evenly unfold that on prime of the brownies.
  6. Icing: In a big saucepan, soften the butter, cocoa powder, and milk collectively over medium warmth till clean. Take away from the warmth and whisk within the powdered sugar till clean and no lumps stay.
  7. Pour the icing on prime of the coconut layer and unfold gently to coat.
  8. Permit the icing to arrange earlier than slicing.


  • You’ll be able to completely use a boxed brownie combine for this recipe to save lots of time.
  • Retailer hermetic at room temperature for as much as 3 days or refrigerated for as much as 5 days.

Key phrases: do-it-yourself brownies, coconut brownies, coconut desserts

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