Chocolate and toasted coconut stuffed inside chewy blondies, might any dessert presumably make me happier? For the second, not an opportunity. These coconut cookie bars simply plain make me completely happy.
Oh, how I like blondie cookie bars. From classic chocolate chip blondies to completely loaded cookie bars with coconut and pecans, or a dark chocolate and cashew combination, there are infinite methods to make a pan of blondies additional particular.
Except you’re a coconut hater (fully inconceivable to me!), you might be prone to adore these coconut blondies.
I usually reduce these bars small, principally simply in order that I can maintain going again into the kitchen for repeated tastings. Plus, they’re fairly wealthy, so smaller servings work properly with this recipe.
Blondies with Chocolate Chips
In the event you love bakery-style chocolate chip cookies with crisp edges and completely chewy facilities (and also you’re something like me with much less time in your fingers with each passing day), these blondies with chocolate chips are prone to be made extra usually than these cookies all of us love a lot.
Blondies provide the crisp edges (particularly the superior edges items!) and the chewy facilities of chocolate chip cookies, and so they do it in much less time with far much less effort. No rolling or scooping is required, simply stir the dough collectively and press it into the pan.
These darkish chocolate coconut bars have earned a much-loved place in our dessert lineup. The truth that the bars freeze very properly and thaw completely is simply another reason to like them.
Coconut Chocolate Chip Bars
You’ll want the next substances to make this recipe:
- gentle brown sugar
- shredded sweetened coconut
- darkish, bittersweet, or semi-sweet chocolate chips
Coconut Cookie Bars
- Preheat the oven to 350°F. Whisk collectively the flour and salt and put aside. Mix the butter and brown sugar in a bowl and beat till properly mixed.
- Add the eggs and vanilla and stir properly. Slowly add the flour combination. Stir within the coconut (reserving the quantity for topping) together with the chocolate chips.
- Scrape the batter right into a well-greased 9×13 pan. Unfold evenly with a spatula. Sprinkle the remaining coconut on high.
- Bake for 28 minutes, or till the bars are flippantly browned across the edges and set within the center. Cool barely earlier than serving.
FREEZER INSTRUCTIONS: Cool fully earlier than slicing them into bars if you’ll not be consuming them instantly. Retailer in zip-close luggage or an hermetic container. These bars freeze fantastically.
Crunchy, chewy, candy, and buttery pecan praline blondies are a dessert that I nonetheless crave a number of years later. (They’re additional candy, so slice them small and serve a crowd!)
And these walnut chocolate chip blondies are an ideal stability of flavors, not a fan of walnuts? Simply swap in pecans.
For one thing a bit of additional off the crushed path, strive Biscoff blondies, white chocolate macadamia nut, or these mouthwatering apple blondies.
Nonetheless you select to make them, blondie cookie bars are by no means a foul concept!
Servings: 16 servings
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Preheat the oven to 350°F. Mix the butter and brown sugar in a bowl and beat till properly mixed.
Add the eggs and vanilla and stir properly. Slowly add the flour and the salt. Stir to mix after which add 2 cups of coconut together with the chocolate chips.
Scrape the batter right into a well-greased 9×13 pan. Unfold evenly with a spatula. Sprinkle the remaining coconut on high.
Bake for 28-Half-hour, or till the bars are flippantly browned across the edges and set within the center. Cool barely earlier than serving.
FREEZER INSTRUCTIONS: Cool fully earlier than slicing them into bars if you’ll not be consuming them instantly. These bars freeze fantastically.
Energy: 438kcal · Carbohydrates: 54g · Protein: 4g · Fats: 23g · Saturated Fats: 15g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Trans Fats: 0.5g · Ldl cholesterol: 52mg · Sodium: 175mg · Potassium: 210mg · Fiber: 2g · Sugar: 39g · Vitamin A: 394IU · Vitamin C: 0.1mg · Calcium: 45mg · Iron: 2mg