Straightforward Blueberry Cobbler Recipe | Cookies and Cups

This straightforward blueberry cobbler recipe is a traditional summer time dessert you need to attempt! Candy blueberries paired with a buttery, biscuit topping is baked till bubbly and golden. A traditional!

Love cobbler? Be certain to attempt my Peach Cobbler recipe too!

A scoop of blueberry cobbler on a white plate with vanilla ice cream on top

Best Ever Blueberry Cobbler

We’re proper in the course of blueberry season right here in New Jersey and which means one factor: time to interrupt out the blueberry recipes! I’m speaking fluffy blueberry pancakes, tender blueberry muffins and blueberry crumble bars which are the whole lot you like about cake and pie mashed into one addictive dessert.

One other favourite means to make use of recent blueberries? Blueberry cobbler. Served with vanilla ice cream, clearly.

This easy dessert is nearly easy to place collectively and is so, so good. A candy and bubbly blueberry filling is topped with a flakey do-it-yourself biscuit combination, then baked to golden perfection. I prefer to high the biscuits with turbinado sugar so as to add a little bit of sparkle and crunch too.

What’s Cobbler?

Cobbler is a dish that may be candy or savory however is usually recognized to be candy. It’s normally made with recent fruit that’s blended with sugar, then poured right into a baking dish and coated with a topping. There are just a few alternative ways to make a cobbler topping. Right here, I’ve made a rapid biscuit topping, however particularly within the southern US, you’ll usually see cobblers made with a crust-like topping that resembles pie.

Blueberry cobbler in a pie plate with 3 scoops of vanilla ice cream on top

What You’ll Want

What’s so nice about cobbler is how straightforward it’s! Cobblers include quite simple components, which makes them straightforward to make in a pinch! Listed here are just a few of the important thing components you will have:

  • Blueberries. I imply it is a blueberry cobbler! I like to make use of recent, however you should utilize frozen blueberries too, simply thaw them out and pat them dry.
  • Granulated Sugar. This can sweeten the berries somewhat extra and in addition assist in creating the syrup that types because the berriesbake. And also you add somewhat into the biscuit topping!
  • Lemon Zest. This may be optionally available, though I actually just like the slight tartness the zest offers the berries.
  • Dry Components: All Goal Flour, Baking Powder, and Salt. These dry components are all important in creating the biscuit topping.
  • Butter. Use chilly butter on this recipe, because the topping is quite a bit like a biscuit. The chilly butter will create a flakier biscuit!
  • Heavy Cream. That is what it’s good to create a wealthy biscuit topping. You may sub this out for buttermilk in the event you want.
  • Turbinado Sugar. Sprinkle a few of this on high of the cobbler topping earlier than you bake it for a shiny topping, and a candy crunch! Also called Sugar In The Uncooked.

What Type Of Fruit Can You Use In Cobbler?

Different fruits can simply be subbed rather than the blueberries. Listed here are just a few concepts:

  • Apples
  • Strawberries
  • Peaches
  • Cherries
  • Blended Berries: Like Blackberries, Raspberries, Blueberries, and Strawberries

Can I Use Frozen Blueberries?

Sure! Simply thaw out the blueberries at pat them dry! Utilizing frozen blueberries is an effective way to have the ability to take pleasure in this recipe all yr lengthy, even when blueberries aren’t in season.

Make Do-it-yourself Blueberry Cobbler

Make the fruit filling: Mix your blueberries, sugar, flour, and lemon zest in a big bowl and put aside. 

Make the biscuit topping: In one other massive bowl whisk collectively the flour, salt, granulated sugar, and baking powder. Minimize within the chilly butter utilizing a pastry cutter. You can even do that step within the meals processor. It ought to resemble a rough sand when mixed. Pour within the cream and blend till it turns into a thick dough/batter.

Assemble: Unfold the berries into the underside of a 2-quart baking dish that’s coated in nonstick spray or butter. Drop flattened scoops of the dough on evenly on high of the blueberry combination. Sprinkle some coarse sugar on high of the dough. This makes the highest of your cobbler crunchy and golden.

Bake: In a preheated 375°F oven bake for 35-40 minutes, or till golden brown and crisp on high and the berries are bubbly.

Permit the cobbler to chill for at the least quarter-hour, after which serve by itself, or with a scoop of vanilla ice cream.

How To Repair A Runny Cobbler:

  • Sadly as soon as your cobbler is baked, there isn’t a lot you are able to do. BUT earlier than you try to troubleshoot, let it cool fully and see if it’s nonetheless as runny. Loads of occasions because it cools it would thicken. But when your fruit was simply further juicy you may need a extra liquid-y cobbler. And you recognize what? It’s superb! It should nonetheless be simply as scrumptious!
  • If the liquid is exceptionally runny, which means it bubbles over and is making the whole lot soggy you possibly can try to drain it a bit. 
  • To keep away from a runny cobbler, be sure to are utilizing the really helpful quantity of flour that the recipe requires. You may even an one other tablespoon of flour or sub in cornstarch to the combination in case your berries appear further juicy previous to baking. 
  • I’ve tried some fixes that I’ve discovered on different on-line sources, like boiling a slurry (cornstarch and water) and attempting to combine it into your cobbler after it has baked. It’s a fairly large problem and it doesn’t work that effectively. Actually, simply embrace that scrumptious juice your berries have launched, and spoon a few of it over high of ice cream as a syrup!
Blueberry Cobbler in a baking dish with a spoon scooping out a portion

What Type Of Pan Do You Bake Cobbler In?

For this recipe I like to recommend utilizing a 2- quart baking dish. Whether or not that may be a 9×9 baking pan, a Corningware-style, a cast iron skillet, or a deep dish pie plate, they are going to all work!

Suggestions For Making Blueberry Cobbler:

  • Dry blueberries as a lot as you possibly can. The wetter the berries, the extra liquidy your cobbler shall be! 
  • Permit the cobbler to chill to permit it to thicken. I do know that is fairly exhausting, as a result of it’s completely scrumptious straight out of the oven with melty ice cream. In case you don’t thoughts extra juice on the backside of your pan, go proper forward and luxuriate in it scorching!
  • Be sure to bake your cobbler lengthy sufficient! Whereas it would seem performed on high, be sure that your biscuit combination is cooked throughout!
  • In case your cobbler is browning an excessive amount of, merely tent a chunk of foil loosely over high to gradual the browning.

Retailer and Reheat:

Let your cobbler cool to room temperature, then cowl the baking dish with saran wrap or switch to an hermetic container and retailer it within the fridge for as much as 4 days. If you end up able to benefit from the leftover cobbler, simply spoon the specified quantity right into a bowl and microwave till heated by means of. Add ice cream and dig in!

Can I Freeze It?

Sure! Blueberry Cobbler is a superb recipe to bake you probably have numerous blueberries to make use of. You may bake this recipe, permit it to chill, cowl tightly in plastic wrap, after which once more in foil and freeze for as much as a month!

To thaw it out simply bake in a 350°F oven till heat and bubbly once more. Do notice that the topping is likely to be barely soggier than if freshly baked and served.

A piece of blueberry cobbler on a white plate with a scoop of ice cream

Recipe FAQs:

How far prematurely can this cobbler be made & frozen or refrigerated?

A cobbler could be made a day prematurely. Permit it to chill fully, cowl it, and retailer it within the fridge. To reheat a complete cobbler, bake it at 350°F for 20 – 25 minutes, till it’s warmed by means of.

Can I Use Self Rising Flour as a substitute of All Goal?

Sure you possibly can, simply omit the added baking powder and salt to the combination.

What Do I Do If the Blueberries Aren’t Ripe?

The riper the berries, the sweeter the cobbler. When you have time, blueberries will ripen after they’re picked if left at room temperature. Different berries, like strawberries, don’t ripen after they’re picked.

Will Cobbler Thicken As It Cools?

Sure it would! The longer the cobbler sits, the thicker the juices launch by the berries will get.

Does Fruit Go On the Backside or High Of Cobbler?

In conventional cobbler recipes, the berries go on the underside. However there are not any exhausting guidelines when baking! Get inventive. I like so as to add somewhat of the biscuit combination into the berries in addition to on high.

Can I Depart Cobbler Out In a single day?

I don’t advocate you allow this at room temperature in a single day. Easy cowl your baking dish and retailer it within the fridge till you’re able to take pleasure in it once more.

When Is Blueberry Season?

That will depend on the world of the world you reside in. Wherever from Spring to late summer time blueberries could be blueberry season. Right here in New Jersey blueberry season begins in June and extends by means of August.

How Do You Know If Blueberries Are Ripe?

The easiest way to inform is by their coloration. They need to be a deep purple, nearly black. If the berries are greenish or reddish across the stem they aren’t fairly ripe but.

Extra Cobbler Recipes to Strive


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This straightforward Blueberry Cobbler is the right sweetness with a buttery biscuit cobbler topping!

Blueberry Filling

  • 5 cups recent blueberries (*see notice)
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon zest

Cobbler Topping

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 6 tablespoons chilly butter, lower into 1/2-inch items
  • 3/4 cup heavy cream
  • 2 tablespoons turbinado sugar (Sugar within the Uncooked)

  1. Preheat oven to 375°F. Coat a 2- quart baking dish flippantly with nonstick spray. Put aside.
  2. Blueberry Filling: Place the blueberries in a big bowl and sprinkle with sugar, flour, and lemon zest. Stir to mix. Put aside when you put together the cobbler topping.
  3. Cobbler Topping: In one other massive bowl whisk collectively the flour, salt, granulated sugar, and baking powder. Minimize within the chilly butter utilizing a pastry cutter, fork, or meals processor till the combination resembles a rough meal.
  4. Add the cream and blend till a thick dough types.
  5. Assemble: Unfold the berries into the underside of the ready pan. Scoop handfuls of the dough out and flatten into 1/2- inch thick disks. Place these evenly on high of the berries. Sprinkle with turbinado sugar.
  6. Bake: Bake for 35-40 minutes, or till golden on high and the berries are bubbly.
  7. Serve heat or at room temperature with ice cream or whipped cream if desired.


You should utilize frozen blueberries for this recipe. Thaw them, and pat them dry earlier than utilizing. 

Retailer hermetic within the fridge for as much as 3 days.



  • Serving Measurement:
  • Energy: 286
  • Sugar: 27.3 g
  • Sodium: 150.4 mg
  • Fats: 9.1 g
  • Carbohydrates: 50.6 g
  • Protein: 3.2 g
  • Ldl cholesterol: 22.6 mg

Key phrases: cookies and cups, blueberry cobbler, cobbler recipe

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