EASY CORN CASSEROLE – The Southern Woman Cooks

Corn Casserole - The Southern Lady Cooks

Straightforward corn casserole is an old school recipe we now have made for years. This casserole is very easy to throw collectively anytime you need a fantastic facet dish with little or no work.  It’s fantastic for any meal or a fantastic weeknight dish to serve your loved ones.  My household has all the time cherished any form of corn.  We are able to eat our weight in contemporary backyard corn or fried corn and this recipe isn’t any totally different.  You may make this in a single bowl and pour it right into a casserole dish to be baked within the oven.  It’s good reheated and retains a number of days refrigerated. This recipe could possibly be doubled for a buffet or to take to a big gathering.  You may also like our recipe for our favorite green bean casserole.

Elements Wanted for this Straightforward Corn Casserole:

All-purpose flour

White granulated sugar


Black pepper

Evaporated milk (may use common milk)

Butter, melted

Frozen or contemporary complete kernel corn, no must thaw if frozen

Creamed corn


Recipe Feedback: “I discovered your recipe a number of years in the past and now this corn casserole is on our desk each Thanksgiving and Christmas. My total household loves it!”-Shawna

“Really easy and my household cherished it! Undoubtedly jogs my memory of the corn casserole my Mom made for us years in the past. One other nice recipe!”-Janice

In the event you like this recipe, you could wish to strive Skillet Creamed Corn. It’s solely 5 components and so easy!

Scroll down for the total recipe.

Corn Casserole - The Southern Lady Cooks

Corn Casserole - The Southern Lady Cooks

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Straightforward Corn Casserole

This casserole make the right facet dish. Straightforward to make and nice for any event. 

Prep Time15 minutes

Cook dinner Time45 minutes

Complete Time1 hr

Course: Facet Dish

Delicacies: American, southern

Key phrase: Corn Casserole, simple corn casserole, simple facet dish

Servings: 6

Writer: The Southern Woman Cooks

  • 1/3 cup all-purpose flour
  • 1 tablespoon white granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup evaporated milk may use common milk
  • 1 stick or 8 tablespoons or 1/2 cup butter melted
  • 2 cups contemporary or frozen complete kernel corn no must thaw
  • 1 14.75 ounce can creamed corn
  • 2 eggs
  • In a big mixing bowl whisk collectively the flour, sugar, salt and pepper.  Add milk, melted butter, frozen and creamed corn.  Stir with a spoon.  Add eggs and stir.

  • Pour right into a casserole dish.   I used a ten x 10 casserole dish and bake in preheated 350 diploma oven for 45 to 50 minutes till the middle is about and casserole is brown across the edges.

  • I often stir this midway via the cooking course of.   Makes 6 to eight servings.

Don’t overlook to pin simple corn casserole.


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