Steaming sizzling straightforward drop biscuits topped with melted butter have confirmed irresistible to each member of my household.
I’ve made this recipe a minimum of half a dozen occasions over the previous few months and regardless of my finest efforts to avoid wasting biscuits for breakfast the subsequent day, it has but to occur. The boys discover my stash each single time.
Easy Drop Biscuits
Whereas it doesn’t take all that lengthy to roll out a batch of those much-loved classic flaky biscuits, typically we don’t have even that a lot time. That’s the place these drop biscuits come into play.
For the longest time, a minimum of the primary ten years of our marriage, I didn’t actually make biscuits. I hadn’t but discovered that one of the necessary issues in the case of biscuit making is just to not mess with the dough an excessive amount of.
Be happy to learn the embarrassing story of my first biscuit making attempt on this put up, a minimum of now I can chortle about it. Happily for all of us, my biscuit-making expertise improved over time and the biscuit recipes here have confirmed dependable now for even the least skilled of cooks and bakers.
Heck, if my three-year-old can deal with it, I’m fairly positive all of us can. My infant on this video is in junior excessive now and it nonetheless makes me grin.
Have I discussed how a lot I like the odor of heat biscuits contemporary from the oven? Hand me a sizzling biscuit topped with melting butter and you might be talking my language.
A few of my most used kitchen instruments are these cookie scoops and I put the massive one to make use of for these drop biscuits. I used to be in a rush one afternoon and determined to strive it.
Make Drop Biscuits
Begin by combining the flour, baking powder, salt, and sugar in a big mixing bowl. Give it a light-weight whisk to mix.
To maintain my biscuit-making so simple as may be, I take advantage of a grater to chop the butter in small shreds so it blends properly. Add the butter to the dry elements and use a fork to mix it in till crumbs and little pea-sized items kind.
Drizzle in simply sufficient milk to deliver all of it collectively right into a sticky dough. Use a scoop or a few giant spoons to drop the biscuit dough onto a parchment-lined baking sheet. Bake for 12-14 minutes and serve heat.
Drop Biscuit Recipe
Have a look within the pantry for these things to make straightforward drop biscuits:
- all-purpose flour
- baking powder
- kosher salt
Prime the nice and cozy biscuits with jams and jellies for an actual deal with. Completely sweetened and spiced jam with only a trace of cinnamon, this Homemade Peach Jam has been a staple in our house for about 15 years.
I attempted a habanero peach jam for the primary time a number of years in the past and fell for the distinctive taste mixture instantly.
Pumpkin butter and apple butter are thick, richly spiced spreads which are good on prime of toast or muffins.
Tart cranberries and spicy peppers mingle on this candy and spicy Cranberry Pepper Jelly. Everybody goes loopy for this spicy jam.
Forestall your display from going darkish
In a mixing bowl, stir collectively the flour, baking powder, salt, and sugar. Grate the butter and dump it into the bowl with the dry elements. Use a fork to combine within the chilly butter items till the combination resembles a rough meal with little pea measurement or smaller lumps all through.
Regularly stir in milk – don’t dump all of the milk in without delay! Add simply sufficient milk till the dough pulls away from the aspect of the bowl. It ought to nonetheless look considerably dry and be a bit sticky.
Scoop the dough onto a parchment-lined baking sheet. (The medium scoop in this set is ideal for this.) Bake for 12-14 minutes within the preheated oven, till the biscuits are golden brown.
Energy: 138kcal · Carbohydrates: 18g · Protein: 3g · Fats: 6g · Saturated Fats: 4g · Polyunsaturated Fats: 0.3g · Monounsaturated Fats: 1g · Trans Fats: 0.2g · Ldl cholesterol: 16mg · Sodium: 243mg · Potassium: 139mg · Fiber: 1g · Sugar: 2g · Vitamin A: 191IU · Calcium: 66mg · Iron: 1mg