Simple Steak Tacos Fast & Simple To Make!

Steak Tacos are a filling and scrumptious addition to taco night time!

Made with flank steak and a straightforward marinade, the meat is grilled to perfection and tucked into heat tortillas along with your favourite toppings.

Don’t overlook so as to add a squeeze of lime for some freshness!

Steak for Tacos

Steak tacos are a straightforward meal and an incredible variation from ground beef tacos! Add your favourite toppings.

Select any minimize of beef that’s meant for grilling. For this recipe, I choose flank steak, which works nice in dishes like Mongolian beef or fajitas. Skirt steak, sirloin, or ribeye are additionally glorious choices (marinate sirloin or ribeye for only one hour).

The recipe under consists of each grill and stovetop directions. The selection is yours, and both means is simple peasy!

Marinade for Steak Tacos

Harder cuts of beef, like flank steak or skirt steak, would require marinating to tenderize. I create a easy marinade with contemporary orange and lime juice for acidity and a little bit of cilantro for freshness.

You may add additional seasonings to the marinade, like smoked paprika, chili powder, onion powder, oregano, or purple pepper flakes.

The right way to Make Steak Tacos

These steak tacos are as simple as 1, 2, 3!

Marinate: Mix the marinade components and marinate steak in a glass bowl or dish for at the very least an hour or in a single day (don’t use metallic).
Grill: Grill beef (per the recipe under). Take away from warmth and let it relaxation to seal in all of the savory juices.
Reduce and Serve: Reduce steak into 1/2-inch lengthy strips after which minimize the strips into small items.
Serve heat into corn tortillas and add your favourite toppings (take a look at mine under)!

Marinate – Marinate the steak for max taste. You may even marinate it in a single day for a fast meal the subsequent day!
Relaxation After Cooking – Let the meat relaxation for a couple of minutes after cooking to lock within the juices.
Reduce Throughout the Grain (Necessary!) – Slice the steak throughout the grain, or the steak will likely be powerful. Earlier than you marinate the meat, you will note lengthy muscle fibers within the meat, you need to minimize throughout (and never with) the fibers.
Dice the Beef Whereas some recipes use strips of beef in tacos, I discover cubes simpler to serve and eat.

Steak Taco Toppings

One of the best ways to serve steak tacos is to have quite a lot of toppings accessible so visitors can construct their very own! Add in a aspect of refried beans or a aspect salad for an incredible meal.

Sauces: Bitter cream, mango salsa, scorching sauce, guacamole
Flavorful: Sliced black olives, purple onion, sliced jalapenos, inexperienced chiles, lime wedges, cilantro
Veggies: Diced tomatoes, white onions, avocado, cabbage slaw, chopped lettuce
Cheeses: Cotija cheese, Monterey jack cheese, cheddar cheese

Taco Evening?

Did your loved ones love these Simple Steak Tacos? Depart us a score and a remark under!

5 from 18 votes↑ Click on stars to charge now!
Or to depart a remark, click here!

Simple Steak Tacos

Steak Tacos use items of juicy marinated steak topped with pico de gallo and guacamole, wrapped in a heat tortilla!

Prep Time 10 minutes

Cook dinner Time 13 minutes

Marinade Time 1 hour

Whole Time 1 hour 23 minutes

Writer Holly Nilsson

Add contemporary lime juice, orange juice, olive oil, garlic, cilantro, cumin, salt and pepper in a blender. Pulse till clean.
Pour the marinade over the flank steak and marinate for at the very least 1 hour or in a single day. (If utilizing sirloin or ribeye, marinate for a most of 1 hour). Take away the steak from the marinade and permit extra to drip off. Season with further salt to style.
Preheat the grill or grill pan to medium-high warmth. Cook dinner about 4-5 minutes per aspect (125 to 130°F for medium-rare).
Relaxation steak for about 5-7 minutes earlier than slicing. Reduce steak into ½” slices throughout the grain after which minimize into bite-sized items
Serve in warmed tortillas with desired toppings comparable to pico de gallo, guacamole, bitter cream, and cilantro.

*Skirt steak, sirloin, or ribeye can be utilized rather than flank steak. If utilizing ribeye or sirloin, cut back marinating time to 1 hour.

- Marinate – Marinate the steak for max taste. Flank steak is a harder minimize and needs to be marinated for at the very least one hour or as much as 12 hours.

- Relaxation After Cooking – Let the meat relaxation for a couple of minutes after cooking to lock within the juices.

- Reduce Throughout the Grain (Necessary!) – Reduce the steak throughout the grain, or the steak will likely be powerful. Earlier than you marinate the meat, you will note lengthy fibers within the meat, you need to minimize throughout (and never with) the fibers.

- Dice the Beef Whereas some recipes use strips of beef in tacos, I discover cubes simpler to serve and eat.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Entree, Most important Course

Delicacies American, Mexican

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.