German Potato Salad

For those who’re searching for a lightweight and flavorful potato salad recipe, you’ll love this model.

German potato salad recipe is scrumptious with an ideal stability of savory seasoned potatoes, in a candy, tangy dressing, with crispy bacon bits.

Better of all, it’s very easy to make!

What’s German Potato Salad?

This German potato salad is a model of a recipe that comes from my pal Tanja’s household, who stay in Freistett, Germany.

This German potato salad is completely different than the creamy potato salad we frequently serve at BBQs and pot lucks.
German Potato Salad is commonly served scorching or heat – though chilly can be yummy!
The dressing is broth and vinegar primarily based; it’s each mild and flavorful.
Plenty of smoky bacon is added for taste.
Make this time-saving salad the day earlier than so all of the superb flavors can mix much more.

Components for German Potato Salad

Potatoes – Pink and yellow potatoes are most well-liked on this recipe as they don’t require peeling and maintain their form nicely. You may peel them should you’d like, however leaving the skins on provides slightly extra fiber, shade, and texture and saves prep time!

Bacon – Bacon provides taste and salt, after all. Use the bacon fats to cook dinner the onions too. For those who don’t have uncooked bacon, you need to use actual bacon bits and cook dinner the onions in salted butter as an alternative.

Dressing – The dressing is simmered in a skillet together with the onions, and it ought to be added to the potato salad whereas heat. I exploit white vinegar, however apple cider vinegar works nicely too.

cooking dressing for German Potato Salad

Methods to Make German Potato Salad

This German potato salad recipe is deliciously hearty and filling.

Reduce potatoes into bite-sized items (per the recipe under). Cook dinner and drain them nicely.
Fry the bacon till crisp.
For the dressing, cook dinner onion within the bacon drippings. Whisk within the remaining dressing elements.
Toss the nice and cozy potatoes with the nice and cozy dressing and half of the bacon. Garnish with remaining bacon and parsley.

adding dressing to potatoes to make German Potato Salad

Storing German Potato Salad

Maintain leftover German potato salad in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave, or take pleasure in it chilly!

German potato salad may be frozen as a result of there isn’t a bitter cream or mayonnaise in it. Nevertheless, the potatoes received’t be as agency as soon as thawed.

Extra Potato Salad Favorites

Potato salad is a basic facet dish that’s good for any event, from picnics to household gatherings. There are such a lot of nice variationst from creamy to tangy ones. Listed here are a few of our favorites.rnrnrn

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German potato salad is a scrumptious primary dish or tasty facet with any entrèe. Serve it heat, at room temperature, and even chilly!

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes

Scrub the potatoes (don’t peel) and lower potatoes into bite-sized items. Deliver a big pot of salted water to a boil. Add the potatoes and cook dinner till tender, about 10-Quarter-hour. Drain nicely.
In the meantime, in a 10-inch skillet over medium excessive warmth, add the bacon and cook dinner till crisp. Flip the warmth right down to medium low and switch the bacon to a paper towel lined plate reserving the grease within the skillet. Add the onion to the bacon drippings and till tender, about 5 minutes.
Whisk within the broth, vinegar, sugar, salt and pepper. Simmer over medium warmth whereas whisking for two to three minutes.
In a big bowl, mix the nice and cozy potatoes, dressing, parsley, and half of the bacon. Toss to mix, season with extra salt and pepper if desired. Relaxation not less than 1 hour earlier than serving.
Prime with the remaining crumbled bacon and serve heat or room temperature.

Optionally available additions: Add ½ teaspoon of dry mustard, 1 teaspoon of grainy mustard or 1/2 cup of chopped celery or candy pickles to this recipe if desired.
Use waxy potatoes comparable to crimson or Yukon gold. Baking potatoes or russets are too starchy and can take in the entire dressing.
Candy pickles may be added, and instead of vinegar and sugar, you need to use candy pickle juice.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Reheat parts within the microwave, or take pleasure in it chilly!

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Lunch, Salad, Aspect Dish

Delicacies American, German

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