Home made Rooster Pot Pie is pure consolation meals, and one among my household’s favourite rooster dinners. This recipe walks you thru how one can make a comfy pot pie with creamy rooster and veggies baked inside a buttery pie crust.
Love traditional rooster pot pies like this one? Wait till you strive my hands-free Crock Pot Chicken Pot Pie, too!
A Cozy and Traditional Rooster Pot Pie Recipe
I’m ALWAYS on the lookout for consolation meals recipes, particularly with rooster, as a result of I normally have a lot stocked in my fridge and freezer. I’m speaking Cheesy Chicken Casseroles and Chicken Chili to call a number of. Throw in Air Fryer Biscuits and I’m in cozy heaven!. One in all my all-time most favourite cozy-food recipes is that this home made rooster pot pie. If there’s one rooster dinner to get you thru the colder months, that is it! It’s a traditional and I occur to have perfected the recipe!
What To Anticipate:
A flaky, buttery crust crammed with thick, creamy rooster filling.
My pot pie recipe is the proper consistency. Some pot pie fillings are too runny and soupy for my part. That’s not my factor. It makes the crust soggy, and it’s arduous to slice! This pot pie recipe has the proper filling consistency! Not too thick, however not too skinny!
The proper make-ahead dinner recipe. Nice to freeze too!
Simple, on a regular basis substances. You should use a pre-made pie crust, or go the additional mile and use my all butter pie dough recipe…it’s unbelievable!
What You’ll Want
Beneath is an summary of the substances wanted to make this home made rooster pot pie. The great thing about homestyle recipes is that you simply don’t want something fancy! Remember to scroll to the recipe card for the complete recipe particulars.
Frozen Greens: Choose up a bundle of diced, frozen combined veggies out of your native freezer aisle. The commonest combo is diced carrots, peas, corn, and inexperienced beans.
Celery and Onion: Aromatics sautéd with butter type the flavour base for the creamy rooster pot pie filling.
Flour: Including flour to the buttery base creates a “roux” that thickens the sauce. All-purpose flour is finest.
Seasonings: I season my savory pot pie filling with onion powder and thyme, plus salt and pepper to style.
Rooster Broth: Or inventory. Utilizing low-sodium broth is finest, as you’re much less prone to wind up with a filling that’s overly salty. When you’ve got the time, make your personal utilizing my recipe for Homemade Chicken Stock.
Milk: Complete milk or 2% milk enhances the creaminess of the sauce. In the event you’re after much more richness, you’ll be able to go all out with heavy cream.
Rooster: You’ll want about 3 cups of cooked rooster, reduce into cubes or shredded. A store-bought rotisserie rooster is tremendous handy, or you should utilize any cooked or leftover rooster you’ve available.
Pie Crust: You should use a home made or store-bought pastry crust for this rooster pot pie. I’ve a simple recipe for an All Butter Pie Crust that I usually use. It is going to should be made for a double-crust pie and may match inside a 9” deep dish pie plate.
Easy methods to Make Rooster Pot Pie
Making an ideal rooster pot pie from scratch is WAY simpler than you’d suppose. In the event you’ve ever checked out a freshly baked, golden-crusted pot pie in a deli window and thought “How!?”, you’re most likely not alone. However it’s so easy, and I’m right here to stroll you thru it:
Making the Filling
Let’s start by whipping up a fast and straightforward pot pie filling. It’s superb how a lot taste you’ll be able to pack into so little cooking time! The creamy rooster filling for this pie takes lower than 20 minutes on the stovetop:
Prepare dinner the Frozen Greens: To begin, you’ll wish to take the nippiness off the combined frozen greens. Deliver the veggies to a boil in a shallow pot with water. After a few minutes, drain the water and depart the greens apart for now.
Sauté: Subsequent, add the celery and onion to a big Dutch oven with butter. Sauté the aromatics to melt them up, then add within the flour and seasonings. Give every part a whisk, and it’s best to see a paste, or roux, start to type.
Add Broth and Simmer: Slowly stir within the rooster broth, adopted by the milk, and produce the sauce to a simmer. Proceed to whisk because the sauce cooks and thickens (this takes a couple of minutes).
Add Rooster and Veggies: Now, take the cream sauce off the warmth. Stir within the drained combined greens together with the shredded rooster till the filling is totally mixed. Right here, you’ll be able to style and add extra seasoning as wanted.
Assembling the Pot Pie
When your filling is able to go, it’s time to drag collectively your pot pie:
Fill the Pie Crust: Along with your pastry dough rolled out to 11”-12” in diameter, tuck the primary crust into the underside of a 9” deep dish pie plate. Add the rooster pot pie filling, after which cowl the dish with the second pie pastry. Pinch the sides of the pie dough collectively to seal, and rating the highest of the pie in order that steam can escape whereas it bakes. Don’t skip this half!
Bake: I like to recommend putting the pie plate onto a baking sheet, because it makes it a lot simpler to move to and from the oven! Bake the rooster pot pie at 425ºF for 35 minutes or so, till the pastry crust is golden brown and the filling is effervescent. After your pot pie is baked, depart it to sit down on the counter for 10 minutes earlier than serving (it’s piping sizzling when recent out of the oven!).
Can I Make Rooster Pot Pie Forward of Time?
Completely! You possibly can put together and refrigerate the unbaked rooster pot pie, lined, for as much as 3-4 days.
Freezing the unbaked rooster pot pie can be an incredible make-ahead possibility. Merely assemble the pie in response to the recipe, proper up till it’s able to bake. Then, wrap the pie plate tightly in plastic wrap, plus a layer of foil, and freeze your pot pie for as much as 3 months.
Everytime you’re able to eat it, thaw the rooster pot pie within the fridge earlier than baking as directed. It’s also possible to bake the pie straight from frozen. Notice that you simply’ll want to extend the baking time if the pie is frozen or chilled.
Ideas for Success
What’s the key to the very best rooster pot pie? Listed below are my suggestions to assist yours come out excellent:
Use a mixer to shred the rooster. I make lots of recipes with shredded rooster, from BBQ Pulled Chicken, to Crack Chicken, to Chicken Chili, and I swear by this kitchen hack. You’ll have shredded rooster in seconds with hardly any clean-up!
Examine the pie midway via the baking time. In the event you discover that the pastry crust is browning quicker than the pie is baking, cowl the sides loosely in foil. It’s also possible to use a crust defend if in case you have one helpful.
Easy methods to hold a rooster pot pie crust from getting soggy: I haven’t had a difficulty with the crust changing into too soggy with this recipe. Nonetheless, if you happen to’re involved about it, you’ll be able to all the time pre-bake the underside crust earlier than you fill it. This may be further insurance coverage towards a soggy crust!
Serving Solutions
This home made rooster pot pie is the very first thing to pop into my head when somebody mentions “consolation meals.” The creamy flavors, tender rooster, and buttery crust are completely suited to cozy winter dinners with a facet of Mashed Potatoes and flaky Parker House Rolls.
Listed below are much more simple facet dishes to serve with rooster pot pie:
Easy methods to Retailer and Reheat Leftovers
Retailer your leftover rooster pot pie hermetic within the fridge for as much as 3 days. You possibly can reheat the pie complete within the oven at 350ºF, or in parts. A microwave additionally helps to hurry up the reheating course of, although the crust received’t crisp up as properly.
Can I Freeze Rooster Pot Pie?
Sure! You possibly can freeze a rooster pot pie earlier than or after it’s baked. See the make-ahead part earlier on for how one can freeze an unbaked pie.
To freeze a baked rooster pot pie, let it cool utterly after which wrap it, or retailer any leftovers hermetic. Cooked rooster pot pie might be reheated proper from the freezer. I like to recommend reheating it within the oven at 350ºF, till warmed via, for finest outcomes.
Home made Rooster Pot Pie is the final word consolation meals, with creamy rooster and veggies baked inside a buttery pastry pie crust. You’re going to like how easy it’s to make!
3 cups frozen combined greens
1/2 cup butter
3/4 cup sliced celery, small diced
1/2 cup diced onion, small diced
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon floor black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1 1/3 cups rooster broth
1 cup milk
3 cups cubed/shredded rooster
1 pie crust for a double crust pie (store-bought or home made, like my All Butter Pie Crust), rolled out 11-12 inches in diameter to slot in a 9-inch deep dish pie plate
Preheat the oven to 425°F. Put aside a 9-inch deep dish pie plate.
Place the frozen greens in a small saucepan over medium warmth. Add sufficient water to cowl. Deliver to a boil for two minutes. Take away the saucepan from the warmth, drain and put aside.
In a 5- quart saucepan or Dutch oven soften the butter over medium warmth. Add within the celery and onion and celery and prepare dinner till softened, 7-8 minutes. Add within the flour, salt, pepper, onion powder, and thyme and whisk till it types a paste, about 1 minute. Slowly whisk in rooster broth and the milk till included; convey to a simmer and prepare dinner, whisking continuously, till the sauce thickens, 3 to five minutes.
Take away thickened sauce from the warmth and add the drained greens and rooster and stir till the filling is nicely mixed. Regulate seasoning if desired.
Match one pie pastry dough into the underside of the pie dish. Spoon the pot pie filling into the dish, then lay the remaining pie pastry on high. Pinch and roll the highest and backside pastries collectively on the edges to seal. Use a pointy knife to chop a number of small slits in every high dough to permit steam to launch whereas cooking.
Place the pie plate on a baking sheet and bake for 35 – 40 minutes till browned and bubbly, checking midway via baking to verify the crust isn’t browning too quick. *If that’s the case, cowl the crust loosely with foil or a crust defend.
Take away from the oven and funky for 10 minutes earlier than serving.
Notes
Retailer hermetic within the fridge for as much as 3 days.
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