Study simply how fast and straightforward it’s to make your personal do-it-yourself Greek seasoning! This mix of herbs and spices is a flexible addition to any kitchen – good for including a great deal of taste to meat, greens, and extra!
Take management of your spice cupboard and make your personal scrumptious Do-it-yourself Greek Seasoning mix. With only a few easy components, you may add depth and taste to all of your favourite dishes. Say goodbye to pre-made blends stuffed with preservatives and good day to do-it-yourself taste! This recipe for Do-it-yourself Greek Seasoning is ideal for anybody who needs so as to add some daring, scrumptious taste to their cooking. The mix of dried oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg (non-obligatory) is simple to make and could be saved for as much as 3 years. Whether or not you’re utilizing it to season hen, greens, or the rest, this Do-it-yourself Greek Seasoning is bound to grow to be a staple in your kitchen.
How To Use Do-it-yourself Greek Seasoning
This seasoning mix can be utilized in quite a lot of dishes so as to add depth and taste. Attempt utilizing it to season:
- Grilled hen or meat
- Roasted greens
- Salad dressings
- Rice or quinoa dishes
- Soups or stews
- Sauces or marinades
Chef’s Word: This recipe doesn’t embody salt. Be at liberty so as to add it to your style when utilizing the seasoning in your cooking.
Incessantly Requested Questions
Once you make your personal seasoning, you’ve management over the components and may modify the flavour to your liking. Moreover, it may be less expensive than shopping for pre-made blends, and it’s a good way to make use of up herbs and spices that you just might need readily available.
Contemporary herbs have the next moisture degree than dried herbs, and subsequently can’t be saved for lengthy intervals of time. Dried herbs are really useful for this recipe.
Completely! Merely double or triple the components to make as a lot as you want.
Be at liberty to experiment with including different herbs and spices to this mix to create your personal distinctive taste profile. Some widespread additions embody rosemary, coriander, or purple pepper flakes.
Storage Directions
Retailer this do-it-yourself Greek seasoning in an hermetic container or spice jar at room temperature. It stays good for as much as 3 years.
If you want this recipe, chances are you’ll be fascinated about these scrumptious Greek-inspired recipes:
Study simply how fast and straightforward it’s to make your personal do-it-yourself Greek seasoning! This mix of herbs and spices is a flexible addition to any kitchen – good for including a great deal of taste to meat, greens, and extra!
Substances
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried marjoram
- 1 teaspoon thyme
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg non-obligatory
Directions
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In a small bowl, mix all of the components: oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg.
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Combine nicely to distribute the spices evenly.
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Switch the combination to an hermetic container or spice jar.
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Retailer at room temperature for as much as 3 years.
Serving: 1teaspoon | Energy: 14kcal | Carbohydrates: 3g | Protein: 1g | Fats: 0.3g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 6mg | Potassium: 86mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 3mg
