Tips on how to Make Rotisserie Hen (Rotisserie or Oven)

This juicy rotisserie rooster recipe could be cooked
within the oven or on a rotisserie!

It’s tender, juicy, and filled with taste each time! Get pleasure from it as a rooster dinner or use it so as to add to casseroles, sandwiches, salads, or soups!

Rotisserie Chicken on a plate

Juicy All-Goal Hen

When rooster is that this juicy & scrumptious even the leftovers gained’t seem to be leftovers, they can be utilized in numerous methods!

You may make it within the oven or on a rotisserie. Season it nevertheless you want, both merely with salt & pepper or with the rotisserie rooster seasoning recipe under.

Rotisserie Chicken seasoning on a plate

Shred it on prime of a salad, flip it right into a chicken sandwich, use it in a chicken noodle soup, or make it right into a chicken pot pie. The chances are limitless!

You may even freeze it for as much as three months to at all times have juicy rooster readily available at any time when a recipe requires it.

Components & Variations

CHICKEN For this recipe, we use an entire rooster! In case your rotisserie is sufficiently big you may attempt a turkey, or this recipe would style nice with a cornish hen as properly!

OLIVE OIL We love the flavour that olive oil leaves on the rooster however you need to use any oil you may have readily available. Including oil makes the pores and skin additional crisp.

SEASONINGS Attempt the seasonings on this recipe, a homemade chicken seasoning, or your favourite store-bought seasoning!

Rotisserie Chicken before roasting

How To Make Rotisserie Hen

I make rotisserie rooster on a rotisserie (mine is an electrical one) however should you don’t have one, you can also make it within the oven as you’d make a roast chicken. Whereas it’s not technically a rotisserie rooster if baked within the oven, the flavour may be very comparable!

To Put together the Hen:

  1. Combine the seasonings collectively and put aside.
  2. Pat the rooster dry and rub with olive oil and rub with the seasoning combination.
  3. Bend the wings behind the rooster and tie the legs collectively.

To Oven Roast:

To make this recipe in a roasting pan:

  • Roast for 12 minutes at 450°F, then drop all the way down to 350°F and roast for an additional 60 to 70 minutes.
  • Take away from the oven and let the rooster relaxation for 10 minutes to seal within the juices.


To make this recipe in a rotisserie oven, or on a rotisserie attachment on your grill:

  • Cook dinner about 18-22 minutes per pound (this may differ based mostly on the kind of rotisserie you employ) till the rooster reaches 165°F internally.
  • Flip the warmth off and let the rooster proceed to “carryover prepare dinner” one other quarter-hour.
  • As soon as faraway from the rotisserie (or oven), let the rooster relaxation not less than 10 minutes to seal in moisture.

Rotisserie Chicken before and after being roasted

How To Lower Rotisserie Hen

Lower a rotisserie rooster similar to you’d carve a turkey.

  1. Take away the string across the legs and unwind the wings from the physique.
  2. Utilizing a paring knife, lower from the leg/thigh joint that’s connected to the physique. Separate the leg from the thigh, if desired. The wings can merely be twisted away from the physique.
  3. Utilizing a pointy chef knife, lower slices from the middle the place the breastbone is throughout every left and proper aspect.
  4. Serve the rooster as slices or shred for salads or wraps, sandwiches, or soup!


Rotisserie rooster is already cooked and often will get used up rapidly due to all of the other ways it may be served!

Use it for chicken salad sandwiches, wraps, and extra! Maintain it within the fridge in a sealed container or a zippered bag for a couple of week.

Leftovers may also be frozen! Label zippered luggage and it’ll preserve about 3 months!

finished Rotisserie Chicken being roasted

Hen for Dinner!

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a cooked rotisserie chicken with parsley

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Rotisserie Hen

Made within the oven or rotisserie oven, this rotisserie rooster recipe is completely juicy and moist with a crispy pores and skin!

Prep Time 15 minutes

Cook dinner Time 1 hour 12 minutes

Resting Time 10 minutes

Complete Time 1 hour 37 minutes

  • In a small bowl, mix paprika, smoked paprika, garlic powder, onion powder. Add 1 teaspoon salt and ½ teaspoon pepper (kind of to style) and blend properly.

  • To arrange the rooster, dab the pores and skin dry with paper towels.

  • Rub the skin of the rooster with olive oil and season generously with the spice combination.

  • Gently fold the wings behind the rooster. Utilizing kitchen twine, tie the legs collectively. Make sure the cavity is empty.

To Cook dinner on a Rotisserie

  • Heart the rooster on a rotisserie spit. If utilizing a grill rotisserie, preheat to medium warmth, 350°F. (see notes for oven instructions).
  • Cook dinner rooster for 18-22 minutes per pound, or till the rooster reaches 165°F on a meat thermometer. A 3.5lb rooster will prepare dinner for 60-80 minutes.

  • As soon as the rooster has reached the proper temperature, flip off the warmth and permit the rooster to rotate for quarter-hour with out warmth.

  • Take away from the rotisserie and serve.

To Roast within the Oven

  1. Preheat oven to 450°F. Place rooster, breast-side up, in a forged iron skillet or in a small dish.

  2. Roast 12 minutes, cut back warmth to 350°F and prepare dinner an extra 60-70 minutes or till rooster reaches 165°F.

  3. Relaxation quarter-hour earlier than carving.

Air Fryer: To prepare dinner the rooster within the air fryer, season as directed above and comply with our air fryer whole chicken recipe.
Seasoning: Hen could be seasoned with any spice combination.
You may prepare dinner a couple of rooster at a time and guarantee chickens are usually not touching. Word: Learn the instructions on your actual rotisserie gear for mounting instructions. Electric rotisserie machines don’t require preheating.
Cooking Time: Cooking time can differ based mostly on the dimensions of the rooster they usually cooking methodology (oven/rotisserie). Most small-sized chickens will prepare dinner in roughly an hour. For finest outcomes, use an instant-read thermometer and prepare dinner till rooster reaches 165°F.
Leftover rooster could be saved within the fridge in an hermetic container for as much as 4 days. 

Energy: 444 | Carbohydrates: 1g | Protein: 36g | Fats: 32g | Saturated Fats: 9g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 14g | Trans Fats: 0.2g | Ldl cholesterol: 143mg | Sodium: 134mg | Potassium: 375mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 451IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 2mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Primary Course
Delicacies American
Rotisserie Chicken with a title
Rotisserie Chicken on a plate with a title
Rotisserie Chicken roasting with a title
Rotisserie Chicken roasting and plated with writing

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