On the spot Pot Butter Rooster | Cookies and Cups

Who can resist creamy, spicy Indian rooster curry? Make it at dwelling with this simple recipe for On the spot Pot Butter Rooster! This can be a wealthy, fragrant, and comforting one-pot meal that’s family-friendly and prepared in an hour or much less.

Instant pot butter chicken served on a plate next to a side of basmati rice and naan, with the instant pot in the background.

Straightforward Indian Butter Rooster Recipe

Curry evening has simply change into a factor in our home. I owe it totally to this simple On the spot Pot butter rooster. I’ve used my On the spot Pot to make a few of my favourite rooster recipes, from Instant Pot Chicken Thighs to Salsa Verde Chicken. This curry was a revelation!

There are such a lot of rooster curry recipes on the market, however they at all times appear to demand a billion completely different spices and specialty elements, and hours on the stovetop. Your gal will get overwhelmed. 

And this strain cooker butter rooster recipe turned out AMAZING. This Indian-inspired butter rooster is savory and satisfying, cooked in a wealthy, buttery tomato gravy with heat spices and a contact of cream. It’s so easy and the flavors are great. Plus, every part comes collectively proper within the On the spot Pot. This can be a good “entry-level” Indian dish, in my view. It’s tremendous well-liked for a purpose, and my complete household actually enjoys it!

Overhead view of two plates filled with butter chicken and a side of rice, next to a plate of naan and the Instant Pot.

What Taste Is Butter Rooster?

Indian butter rooster, a.okay.a. murgh makhani, is a curry dish from New Delhi. Butter rooster sauce is a wealthy and savory gravy made with tomatoes, butter, cream, and a mix of spices. It’s warming and flavorful, a bit like a milder model of tikka masala with a touch of sweetness.

The ingredients for Instant Pot butter chicken.

Elements You’ll Want

Under is a fast overview of the elements you’ll have to make this On the spot Pot butter rooster. Bear in mind to scroll to the recipe card for the total particulars:

  • Rooster: Boneless, skinless rooster breasts or thighs are greatest. Cube them up into smaller items earlier than you begin.
  • Oil: For sauteeing. Alternatively, you need to use ghee, a kind of clarified butter utilized in Indian cooking. 
  • Onion: I exploit purple onion, however you need to use any delicate onion selection you’d like.
  • Garlic and Ginger: Minced garlic and freshly grated ginger improve the flavour of the butter rooster sauce. When you don’t have contemporary ginger, use a pinch or two of floor ginger as an alternative.
  • Spices: Nothing too loopy. You’ll want garam masala, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper. Garam masala is an Indian spice mix that you simply’ll discover within the worldwide meals aisle at many grocery shops. 
  • Tomatoes: Canned is ideal. Use diced or crushed tomatoes, and keep in mind to empty them.
  • Butter: Salted or unsalted, reduce into cubes so that it’ll soften easily into the sauce.
  • Heavy Cream: Or full-fat coconut milk, to counterpoint the sauce on the finish and make it ultra-creamy. You too can use coconut milk and omit the butter to make this recipe dairy-free.
  • Cilantro: Freshly chopped cilantro makes a pleasant garnish earlier than serving, however that’s non-compulsory.

Can I Use Frozen Rooster?

Sure! In contrast to a sluggish cooker, it’s completely secure to prepare dinner frozen rooster in your On the spot Pot. The On the spot Pot will simply take just a little longer to come back to strain, that’s all. 

How one can Make On the spot Pot Butter Rooster

Don’t you simply love a great one-pot recipe? There’s principally the identical quantity of cleanup as should you had takeout. Right here’s tips on how to make the simplest butter rooster in your On the spot Pot:

  • Sauté: Start by setting the On the spot Pot to Sauté, heating up some oil (or ghee), after which cooking the onions till softened. Subsequent, you’ll stir within the garlic and ginger and prepare dinner for one more minute or so till aromatic. Lastly, sprinkle in garam masala together with coriander and cumin, stirring to get the spices flippantly toasted.
  • Mix: Dump within the tomatoes, and comply with that with turmeric, cayenne, and a pinch of salt and pepper. After a couple of minutes, drop within the rooster items and stir to coat. When you discover there’s not sufficient sauce to fully cowl the rooster, go forward and add a little bit of water to the pot.
  • Prepare dinner: Now, change the IP off Sauté mode, shut the lid, and seal. Set the pot to Strain Prepare dinner for six minutes. As soon as the cooking time is up, naturally launch the strain for 10 minutes earlier than venting the remaining strain manually.
  • End and Serve: Open the lid and stir in one other teaspoon of garam masala, alongside together with your cubed butter, and lastly, the heavy cream. Swap the pot to Sauté once more and let the butter rooster simmer till the sauce thickens, about 5 minutes. Dish up your selfmade curry with a basic aspect of rice and naan, sprinkled with contemporary cilantro. See beneath for extra serving concepts.
Instant pot butter chicken served on a white plate next to a side of basmati rice, garnished with fresh chopped cilantro, with a plate of naan bread in the background.

Ideas for Success

This butter rooster recipe makes selfmade curry a breeze. In case you’re new to strain cooking, listed here are some extra suggestions for one of the best IP butter rooster:

  • Modify the warmth ranges. Add kind of cayenne pepper to style relying on how sizzling you want your curry, or should you’re making this recipe for youths. You too can use various kinds of garam masala. Completely different blends vary from delicate to spicy, so select one which fits your tastes.
  • When utilizing crushed tomatoes, I like to recommend pureeing them earlier than including them to the pot or utilizing an immersion blender. In case your canned tomatoes are on the acidic aspect, stir in a teaspoon of sugar earlier than strain cooking.
  • Save time. When you actually needed, you possibly can undoubtedly make this butter rooster as a “dump-and-go” recipe (including all of the elements to the pot directly, other than the butter and cream). I wish to sauté the aromatics first to carry out the additional flavors, but it surely’s not 100% obligatory.
  • Add the butter and cream on the very finish. Including the cream earlier than strain cooking could cause it to separate.
  • Garnish with contemporary herbs. Cilantro, contemporary mint, or parsley are all good choices.
Instant pot butter chicken served on a plate next to a side of basmati rice and naan, with a plate of naan and the instant pot in the background.

Serving Recommendations

Questioning what to serve with butter rooster? Indian curry is historically served with a aspect of basmati rice and naan bread (flatbread) for sopping up the additional sauce. When you don’t have naan, nearly any bread will do. Combine it up and serve On the spot Pot butter rooster with selfmade Cornbread or Skillet Biscuits, and whip up some fluffy white rice or Instant Pot Butter Rice and steamed veggies to have on the aspect.

Overhead view of instant pot butter chicken served on a white plate next to a side of basmati rice and naan, garnished with fresh chopped cilantro.

Storing and Reheating Leftovers

I really like having leftover butter rooster in the home as a result of it tastes SO GOOD for days after it’s made. Retailer leftover butter rooster hermetic within the fridge for as much as 4-5 days. This saucy rooster reheats effectively within the microwave or on the stovetop. I like so as to add a little bit of water to assist loosen up the sauce once more.

Can I Freeze Butter Rooster?

Sure, this selfmade rooster curry additionally freezes effectively for as much as 3 months. Retailer it in a freezer-safe container or freezer bag, and defrost the butter rooster within the fridge earlier than reheating.


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On the spot Pot Butter Rooster is a savory and satisfying one-pot rooster curry recipe, cooked in a wealthy, buttery tomato gravy with heat spices and a contact of cream.

  • 1 1/22 kilos Boneless, Skinless Rooster Thighs or Breasts, reduce into bite-sized items
  • 2 Tablespoons Oil or Ghee
  • 1/2 Cup Pink Onion, diced
  • 1 tablespoon grated contemporary Ginger
  • 5 cloves Garlic, minced
  • 2 teaspoon Garam Masala, divided
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Coriander
  • 1 can (14 oz) Diced or Crushed Tomatoes, undrained
  • 1 teaspoon Paprika
  • 1 teaspoon Turmeric
  • 1/4 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 Cup Butter, reduce into items
  • 1/2 Cup Heavy Cream
  • Contemporary Cilantro, for garnish

  1. Activate the On the spot Pot and press the “Sauté” button. As soon as it’s sizzling, add the oil or ghee and let it soften. Add the diced onion and prepare dinner till it’s tender and translucent, about 5-7 minutes.
  2. Add the garlic and ginger to the onions and prepare dinner for 1 minute extra stirring consistently, being cautious to not burn the garlic.
  3. Add 1 teaspoon garam masala, coriander and cumin, prepare dinner for about 30 seconds stirring consistently.
  4. Add the tomatoes, paprika, turmeric, cayenne pepper, salt and black pepper. Prepare dinner for about 5 minutes. When you’ve used crushed tomatoes, puree the combination with an immersion blender.
  5. Add the rooster items to the pureed tomato sauce. Be sure to fully cowl the rooster with liquid. If there isn’t sufficient liquid add 1?4 cup of water.
  6. Cancel the “Sauté” mode and shut the On the spot Pot lid. Set the valve to “Sealing” and press the “Strain Prepare dinner” button. Set the timer for six minutes.
  7. As soon as the timer goes off, let the On the spot Pot naturally launch strain for 10 minutes, then use the fast launch to launch any remaining strain.
  8. Open the On the spot Pot lid and stir within the remaining 1 teaspoon garam masala, butter and heavy cream. Activate the “Sauté” mode once more and let the sauce simmer for five minutes till it thickens barely. Stirring sometimes.
  9. Garnish with chopped cilantro and serve sizzling with rice or naan bread.

Key phrases: on the spot pot butter rooster, butter rooster recipe, indian butter rooster

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