IRISH WHISKEY APPLE CAKE – The Southern Girl Cooks

Irish Whiskey Apple Cake can be nice for St. Patrick’s Day, Easter or simply anytime you want an incredible cake. You possibly can enhance it any approach you want and use your creativeness.  You can make a number of totally different colours of glaze, add some Easter eggs and make it completely totally different. This cake can be good simply sprinkled with powdered sugar. I like it with espresso.

Irish Whiskey Apple Cake Substances Wanted:

All-purpose flour

Baking powder

Baking soda


Floor cinnamon

Floor nutmeg

Granulated sugar



Vanilla extract


Bitter cream

Grated apples

Seedless raisins

Favourite Irish whiskey (you could possibly use bourbon on this recipe as nicely)

Pecan or walnut items

Glaze Substances:

Powdered sugar


Vanilla extract (elective)

Irish whiskey (elective)


Add some inexperienced meals coloring to the glaze if you wish to make this cake pop for St. Patrick’s Day! It is a nice cake and fantastic to get pleasure from with family and friends. The apples actually offers this cake an incredible moist taste.

If you happen to don’t wish to use alcohol on this recipe you possibly can simply go away it out, we’ve got made it each methods and it’s scrumptious. Like one particular person commented, you need to use apple sauce to soak the raisins or simply water. Muffins are versatile for a purpose, so you possibly can get pleasure from this one both approach.

Irish Whiskey Apple Cake - The Southern Lady Cooks

Irish Whiskey Apple Cake - The Southern Lady Cooks

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Irish Whiskey Apple Cake

This cake is ideal for St. Patrick’s day or any time of the yr. It is a fantastic cake that we love for any occasion.

Prep Time15 minutes

Prepare dinner Time50 minutes

Whole Time1 hr 5 minutes

Course: Cake

Delicacies: American

Key phrase: Irish Whiskey Apple Cake

Servings: 1 cake

Creator: The Southern Girl Cooks

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon floor cinnamon
  • 1/4 teaspoon floor nutmeg
  • 1 cup white granulated sugar
  • 12 tablespoon butter softened or 1 1/2 sticks
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup bitter cream
  • 1 cup grated apples I used Pink Scrumptious, about 2 massive peeled and grated
  • 1 cup seedless raisins
  • 1/2 cup of your favourite Irish whiskey you could possibly use bourbon on this recipe as nicely
  • 1 cup pecan or walnut items


  • 2/3 cup powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract elective
  • 1 teaspoon Irish whiskey elective
  • To start with soak the raisins within the whiskey. The longer they soak the higher. In a single day or at the very least six hours is greatest. If you happen to don’t use alcohol and wish to make this cake, you possibly can simply soak the raisins in 1/2 cup water as an alternative of whiskey.

  • Whisk collectively the flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl. Cream the sugar, butter and eggs in a mixing bowl utilizing a mixer.

  • Add the flour combination to the creamed combination and proceed mixing. Add vanilla extract, buttermilk, bitter cream and apples. Combine. Fold in raisins together with any whiskey that was not absorbed and nuts. 

  • Spray a bundt pan with cooking spray. Bake in preheated 350 diploma oven 50 to 55 minutes or till middle is cooked. You should utilize the glaze or any frosting you want.

Add inexperienced meals coloring to glaze to make a inexperienced glaze. 

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You might also like our Apple Cinnamon Bundt Cake.

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