Kitchen Sink Cookies are a chewy, candy and salty brown butter cookie that’s simple to make and loaded with all the pieces however the kitchen sink!! I’ve added chocolate, pretzels, and toffee bits…however get inventive!
You understand I really like a simple cookie recipe…and make it candy and salty, plus add in a bit of brown butter I’m bought! These are tender and chewy cookies with a buttery edge…my favourite type! I first had a Kitchen Sink Cookie at Panera so a few years in the past, and naturally I liked it…so I knew I needed to make a copycat model right here on my website. Whereas the Panera Kitchen Sink Cookies are nice, my recipe is unbelievable! I hope you make these and love them as a lot as I do!
Why Are They Known as “Kitchen Sink” Cookies?
It’s a fairly simple rationalization…as a result of they’ve all the pieces however the kitchen sink added in! In fact that’s an exaggeration, however the mix-ins on this recipe is what units them aside kind a typical chocolate chip cookie.
Past semi-sweet chocolate chips, you additionally add in milk chocolate, toffee bits, and pretzels…plus a sprinkle of sea salt for that additional candy/salty combo.
However Are Kitchen Sink Cookies Good? Properly I say sure! They’re principally a chocolate chip cookie with some extra treats added in. In the event you don’t like salty/candy this may not be the recipe for you, however since you possibly can management what you add in, you’re the captain!
What You Must Make This Recipe/Substances:
The complete recipe is on the backside of the publish, however I wish to go into a number of objects a bit of extra in depth to ensure to cowl all of the bases!
Butter. I exploit salted butter on this recipe as a result of I actually wish to amp up the candy/salty style. I additionally brown the butter on this recipe which is a simple step to essentially amp up the flavour. And sure you possibly can completely use unsalted butter when you desire.
Sugars. There’s a combo of each granulated and lightweight brown sugar on this recipe. You might additionally use darkish brown sugar as nicely to deepen the flavour.
Eggs. I exploit massive eggs on this recipe, as I do all my baking recipes. It’s additionally finest if they’re room temperature so all the pieces bakes evenly.
Vanilla Extract. This could go with out saying, as a result of I exploit vanilla in virtually all my cookie recipes!
Dry Substances: All function flour and baking soda the fundamentals in most cookie recipes!
Salt. I exploit coarse sea salt on this recipe as a result of I actually love the salty little nuggets within the dough. You may also use kosher salt instead when you don’t have coarse sea salt. I additionally use some flaked sea salt on high of the cookies as a garnish, however solely add this in order for you a bit of additional salt, it’s completely non-obligatory!
Combine-Ins: I exploit coarsely chopped pretzels, toffee bits, milk chocolate, and semi-sweet chocolate! However you possibly can actually get inventive with no matter you wish to add in!
Can’t Discover Toffee Bits?
I’m going to offer you a full listing of different concepts so as to add in under, however when you can’t discover these bagged Toffee Bits (aka “Bits O’ Brittle”) you should use Heath Bits, or chop up a Heath bar, which is a toffee sweet bar coated in chocolate.
Extra Combine-Ins for Kitchen Sink Cookies
The fantastic thing about this recipe is which you could add nearly no matter you want into them, simply attempt to get a pleasant candy/salty steadiness. Listed here are a number of concepts past what I’ve use in my full recipe listed on the backside of the publish.
Potato Chips. It is a nice different to the pretzels. I’d use a thick chip, like a Kettle cooked, so that you get that crunchy texture in addition to the salt!
Sweet Bars. You might combine in nearly any chopped sweet bar!
M&M’s. Minis or common sized would work nice on this recipe, in addition to giving them a fairly pop of colour.
Butterfinger Bits. In case you have hassle discovering toffee bits, I’ve discovered baggage of crushed Butterfinger bars within the baking aisle, and that will be improbable on this recipe.
Caramel. You might use the Caramel bits that Kraft make, or chop up some tender caramels. Werther’s makes my favourite caramels to bake with.
Chocolate Chunks or chopped chocolate. In case you have a giant bar of chocolate to make use of up, chop that up or use chunks instead of the chocolate chips!
Peanut Butter Chips or Butterscotch Chips can be nice instead of the milk chocolate, and even white chocolate chips!
Nuts. Chopped walnuts, pecans, peanuts, and even pistachios can be scrumptious!
Sweetened Flaked Coconut can be scrumptious, simply 1/2 cup. You might even go the additional mile and toast the coconut for a deeper taste.
Dried Fruit. You might add in raisins, dried cranberries (Craisins), or dried cherries if that’s your factor!
How To Brown Butter:
Browning butter is a simple step in most cookie recipes to essentially add taste. For my part it ALWAYS works. You completely don’t need to brown the butter for this cookie recipe, however I actually urge you to strive when you haven’t. It’s a brilliant simple course of:
Place the butter in a saucepan over medium-low warmth.
Soften the butter after which proceed cooking it till it involves a boil.
Swirling the pan, or stirring very continuously enable the butter to prepare dinner till it turns into a deep amber colour.
As soon as the butter is browned, take away the pan from the warmth and permit it to chill.
How To Make Kitchen Sink Cookies/Directions:
Brown the Butter and let it cool for 20 – 25 minutes. You need it to be heat, so you possibly can combine all the pieces in, however not too sizzling that the chocolate chips will soften if you add them.
Combine all of the elements into the brown butter: Gentle brown sugar, granulated sugar, eggs, vanilla, salt, baking soda, and flour till mixed.
Stir in all of your add-ins. You are able to do this by hand or in your mixer.
Scoop out the dough utilizing a big cookie scoop. You can be utilizing 1/4 cup of cookie dough.
Place the dough onto a parchment paper lined baking sheet and bake for 12 – 14 minutes in a 350°F oven till the perimeters are golden and the tops are simply set.
Enable the cookies to chill on the cookie sheet for a couple of minutes to set, after which switch them to a wire rack to chill utterly.
Professional Suggestions for Making This Recipe
It is a very simple cookie recipe to make, however I do have a number of tricks to make them excellent!
Because you’re browning the butter and utilizing it in its melted kind you received’t have to make use of a mixer. BUT since there are a number of mix-ins on this recipe, it will probably get fairly thick and arduous to stir, so you possibly can completely switch the elements into the bowl of your stand mixer with the paddle attachment to assist within the stirring!
Use a cookie scoop to portion out the dough. This ensures even baking and in addition helps them preserve their excellent form!
If the cookies aren’t completely spherical once they come out of the oven use a spatula to easy reform them again into form. This solely works as quickly as they arrive out of the oven earlier than they set.
Press a number of chocolate chips into the tops of the cookies once they come out of the oven to offer them that bakery-style look!
Storing Home made Cookies
These cookies are finest if saved hermetic at room temperature for as much as 3 days. I preserve them in a zip-top bag or hermetic container.
Can You Freeze Them?
You possibly can freeze baked cookies simply in an hermetic container or freezer bag for as much as 30 days for finest freshness. You may also freeze the cookie dough as nicely earlier than baking. Try my entire article on How To Freeze Cookie Dough for all the guidelines and tips!
Kitchen Sink Cookies are a brilliant simple cookie recipe which you could actually get inventive with what you combine in! A bit of salty, a bit of candy!
non-obligatory – flaked sea salt to sprinkle on high after they’re baked
In a big saucepan over medium warmth soften the butter. Stirring very continuously, carry the butter to a boil and proceed cooking till it turns into a golden amber colour. Take away from the warmth and permit to chill for 25 minutes.
Preheat the oven to 350°F. Line a cookie sheet with parchment paper and put aside.
Add the brown sugar and granulated sugar into the pan with the butter, stirring to mix. Stir within the vanilla, eggs, baking soda and salt till evenly integrated. Add the flour and blend to mix.
Stir the chocolate chips, pretzels, and toffee bits into the dough. *see notice
Utilizing a big cookie scoop (1/4- cup) portion out the dough onto the ready baking sheet, leaving room for the cookies to unfold.
Bake for 12- 14 minutes till the perimeters are golden and the tops are simply set.
Sprinkle the cookies with a bit of flaked sea salt if desired.
Enable the cookies to chill on the baking sheet for 3 minutes earlier than transferring to a wire rack to chill utterly.
Notes
*if the combination is just too thick so that you can stir, you possibly can switch it to a stand mixer and use the paddle attachment to combine all the pieces collectively.
Retailer hermetic at room temperature for as much as 3 days.
Key phrases: cookies and cups, kitchen sink cookies, cookie recipe
