These Maple Garlic Glazed Rooster Thighs are completely scrumptious. Simple to make and loaded in taste, this dish will rapidly turn into a favourite. We made these with potatoes to make this even a faster, extra full meal. This can be a versatile dish as you should utilize any lower of rooster you like, however you’ll have to alter the cooking time.
Maple Garlic Glazed Rooster Elements Wanted:
Butter
Skinless Boneless Rooster Thighs
Salt
Pepper
Minced Garlic
White Onion
Pink Potatoes
Maple Syrup
Soy Sauce
Apple Cider Vinegar
We love this dish as a result of it’s scrumptious and straightforward to arrange with all easy elements. You too can use yellow potatoes as a substitute of purple. Use any lower of rooster you want; simply use a meat thermometer to verify the interior temperature reaches 165 levels.
In case you don’t need to add potatoes to this dish, then depart them out. You might simply add a salad of any type to this to make an ideal meal. We love this broccoli salad as a aspect dish. It’s straightforward to make and retains nicely.
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Maple Garlic Glazed Rooster
This Maple Garlic Glazed Rooster is really easy and so good!
Servings: 4 servings
- 3 teaspoons of butter divided
- 4-5 boneless and skinless rooster thighs
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 tablespoons of minced garlic
- 1/2 cup of diced white onion
- 1/2 lb of chunk sized purple potatoes quartered
- 1/2 cup of maple syrup
- 1/2 cup of soy sauce
- 1 tablespoon of apple cider vinegar
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Preheat oven to 400 levels.
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In an oven protected skillet, soften 1 teaspoon of butter over medium to excessive warmth. Salt and pepper rooster on each side.
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Place in a skillet and sear for round 2 minutes on both sides. Take out of the skillet and put aside.
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Toss garlic, onion, remaining butter, and potatoes into the skillet and saute 5-7 minutes till potatoes are browning a bit.
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Place thighs again into the skillet with the potatoes.
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Combine collectively maple syrup, soy sauce and apple cider vinegar. Pour sauce over potatoes and rooster.
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Bake rooster for 20-25 minutes or till the rooster registers 165 with a meat thermometer.
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