These Maple Garlic Glazed Rooster Thighs are completely scrumptious. Simple to make and loaded in taste, this dish will rapidly turn into a favourite. We made these with potatoes to make this even a faster, extra full meal. This can be a versatile dish as you should utilize any lower of rooster you like, however you’ll have to alter the cooking time.

Maple Garlic Glazed Rooster Elements Wanted:


Skinless Boneless Rooster Thighs



Minced Garlic

White Onion

Pink Potatoes

Maple Syrup

Soy Sauce

Apple Cider Vinegar

We love this dish as a result of it’s scrumptious and straightforward to arrange with all easy elements. You too can use yellow potatoes as a substitute of purple. Use any lower of rooster you want; simply use a meat thermometer to verify the interior temperature reaches 165 levels.

In case you don’t need to add potatoes to this dish, then depart them out. You might simply add a salad of any type to this to make an ideal meal. We love this broccoli salad as a aspect dish. It’s straightforward to make and retains nicely.

Maple Garlic Glazed Chicken - The Southern Lady Cooks

Maple Garlic Glazed Chicken - The Southern Lady Cooks

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Maple Garlic Glazed Rooster

This Maple Garlic Glazed Rooster is really easy and so good!

Prep Time10 minutes

Cook dinner Time30 minutes

Complete Time40 minutes

Course: Principal Course

Delicacies: American, southern

Key phrase: Maple Garlic Glazed Rooster

Servings: 4 servings

Creator: The Southern Woman Cooks

  • 3 teaspoons of butter divided
  • 4-5 boneless and skinless rooster thighs
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 2 tablespoons of minced garlic
  • 1/2 cup of diced white onion
  • 1/2 lb of chunk sized purple potatoes quartered
  • 1/2 cup of maple syrup
  • 1/2 cup of soy sauce
  • 1 tablespoon of apple cider vinegar
  • Preheat oven to 400 levels.

  • In an oven protected skillet, soften 1 teaspoon of butter over medium to excessive warmth. Salt and pepper rooster on each side.

  • Place in a skillet and sear for round 2 minutes on both sides. Take out of the skillet and put aside.

  • Toss garlic, onion, remaining butter, and potatoes into the skillet and saute 5-7 minutes till potatoes are browning a bit.

  • Place thighs again into the skillet with the potatoes.

  • Combine collectively maple syrup, soy sauce and apple cider vinegar. Pour sauce over potatoes and rooster.

  • Bake rooster for 20-25 minutes or till the rooster registers 165 with a meat thermometer.

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