Combined Berry Cake - Barefeet within the Kitchen

Candy berries and buttery cake are completely mixed on this very simple six-ingredient Berry Cake recipe.

Berry Cake

When you’ve fallen in love with the Cranberry Christmas Cake after which been unhappy to search out that cranberries are out of season the subsequent time you need to make it, this cake is the reply to your cake-loving goals.

The most important remark I get when cranberry season ends is – I can’t discover cranberries. Can I exploit blueberries? Will raspberries work? Can I make this cake with different berries? Fortunate for you the reply to all of these questions is a powerful “YES”.

However in all seriousness, make a remark and choose up additional luggage of cranberries to freeze after Christmas. Generally you’ll be fortunate sufficient to search out them marked down after a vacation, however both manner, choose up as many as you assume you’ll need after which seize a couple of extra.

No particular therapy or preparation is required when freezing cranberries. Simply toss the baggage into your freezer for safekeeping.

There is no such thing as a different cake on this web site that will get the rave critiques the Cranberry Christmas Cake does and I’m giddy to inform you that this berry cake. It has already gotten a number of the identical raving critiques.

Berry Cake squares with a blue and white striped napkin

A buddy who shall not be named <cough> 365 Days of Baking <cough> might have helped me eat a ridiculous quantity of this cake after I made it once more to {photograph} it some time again.

Whereas I really like making this to share with my household, associates, and neighbors. I can’t lie, sneaking a bit with some quiet time and a cup of espresso mid-morning is my absolute favourite factor.

The feel and crumb are simply pleasant The sugary crust is so buttery crisp. I may speak nonstop about this cake – it’s that good!

Triple Berry Cake

A cake with solely six substances is a bit distinctive, I do know. I extremely counsel studying the FAQs on the unique recipe I tailored this one from.

Click here to learn the secret to how simply six substances make such a scrumptious cake.

You’ll must beat the eggs with the sugar till barely thickened and light-weight in coloration, about 5-7 minutes. The combination ought to nearly double in measurement.

The eggs work as your leavening agent on this recipe, so don’t skip this step. This combination ought to kind a ribbon if you raise the beaters out of the bowl.

That is KEY to this cake. Don’t skip this step. Belief the method.

Berry Cake Recipe

To make this recipe, you will have these six substances:

eggs
sugar
butter
vanilla
all-purpose flour
frozen blended berries

Berry Cake with blue and white striped napkin

You’ll need to keep away from utilizing frozen blended berries which have big chunks of strawberries. The bigger berries received’t bake up as properly. My favourite mix of frozen berries for this recipe has blueberries, blackberries, and raspberries.

Mid-devouring the berry cake, the primary time I made it, I noticed lemon zest could be a tasty addition. So, I added a little bit of lemon zest the subsequent time. Oddly sufficient, I most popular it with out the trace of lemon as did each of my associates who tried it as effectively.

Seems that the berry mixture contributes loads of tangy taste by itself. Nevertheless, should you love lemon (and may’t think about not including it) the cake made with lemon zest was glorious as effectively.

Snack Truffles

Fast and simple snack cake recipes have develop into one thing I attain for regularly. With minimal effort, you’ll be able to have a deal with readily available or within the freezer able to share with associates or take pleasure in with a day cup of tea or espresso.

Tender buttery Peach Coffee Cake is crammed with candy bites of peach and topped with an irresistible brown sugar crumb topping – what’s to not love??

Recent cranberries and a touch of lemon mix on this extremely moist brown sugar streusel Cranberry Coffee Cake.

Banana Cake with Cinnamon Cream Cheese Icing is a brilliant moist banana cake crammed with pecans after which drizzled with cinnamon cream cheese icing.

Recent blackberry frosting and citrusy lemon mix in a scrumptious manner on this ultra-moist Lemon Blackberry Cake. Each chew of this cake jogs my memory of summer time.

Servings: 18 servings

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Preheat oven to 350°F. With a mixer, beat the eggs with the sugar till barely thickened and light-weight in coloration, about 5-7 minutes. The combination ought to nearly double in measurement. The eggs work as your leavening agent on this recipe, so don’t skip this step. This combination ought to kind a ribbon if you raise the beaters out of the bowl.
Add the butter and vanilla; combine two extra minutes. Stir within the flour till simply mixed. This will probably be a really thick batter. Add the berries and stir to combine all through.
Switch the batter to a buttered or parchment lined 9×13 pan. (This pan is my favourite!) Use your fingers to press it into an excellent layer.
Bake for 40-50 minutes, or till very calmly browned and a toothpick inserted close to the middle of the cake comes out clear. (Mine is often executed in round 42 minutes.)
Let cool utterly earlier than reducing into items.

Keep away from utilizing frozen blended berries which have big chunks of strawberries. The bigger berries received’t bake up as properly. My favourite mix of frozen berries for this recipe has blueberries, blackberries, and raspberries.

Energy: 224kcal · Carbohydrates: 35g · Protein: 3g · Fats: 9g · Saturated Fats: 5g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 2g · Trans Fats: 0.3g · Ldl cholesterol: 48mg · Sodium: 72mg · Potassium: 37mg · Fiber: 1g · Sugar: 24g · Vitamin A: 284IU · Vitamin C: 0.4mg · Calcium: 10mg · Iron: 1mg