No Boil Sluggish Cooker Mac and Cheese

No Boil Sluggish Cooker Mac and Cheese is so creamy and filled with taste. It’s an pasta recipe made within the Crock Pot that’s a simple on a regular basis dinner concept or excellent for entertaining.

Make sure that to attempt my Stove Top Mac and Cheese Recipe too for a fast and simple different!

Macaroni and cheese made in a crock pot

Crock Pot Mac and Cheese

I take advantage of my Sluggish Cooker on a reasonably common foundation, and have a bunch of slow cooker recipes right here on my web site. On weeknights, particularly within the fall when my household appears to be going in numerous instructions on a regular basis, the Crock-Pot gradual cooker is a life saver. 

And everybody in my household LOVES Macaroni and Cheese, so the power to make it within the Crock Pot forward WITHOUT having to boil the noodles is a tremendous choice. 

Not solely is that this No Boil Sluggish Cooker Mac and Cheese recipe fully creamy and tacky, it doesn’t take all day both, which is ideal for entertaining, children sleep-overs or sport day events.

No Boil Sluggish Cooker Mac and Cheese Is An Simple Dinner Concept!

This simple Crock Pot Mac and Cheese recipe is a bit of totally different out of your common gradual cooker meal. This one solely takes a couple of hours, which makes it excellent for entertaining, sport day, or whipping up within the afternoon if you forgot to plan your dinner forward of time! 

I’ve tried macaroni and cheese recipes within the Crock-Pot gradual cooker earlier than, however they at all times require you to boil the pasta forward. I really feel like if you’ll do that step, it’s simply as simple to bake the mac and cheese…why contain the gradual cooker? So, my concept was to develop a recipe that you may throw all of your substances within the Crock-Pot gradual cooker, flip it on and stroll away…a minimum of for an hour or so! 

I’ll let you know, it was an excellent success. Like I’m so freaking excited to let you know the way to make crock pot mac and cheese!! Let’s go!

A spoonful of macaroni cheese out of a slow cooker


  • Entire Milk and Evaporated Milk. You’re going to make use of a mixture of each of all these milk on this recipe. The evaporated milk provides creaminess and thickness to the cheese sauce, whereas the milk has the next share of water which is required to prepare dinner the pasta. You may additionally use heavy cream instead of the evaporated milk if you want. 
  • Seasonings. I take advantage of salt, black pepper, and paprika on this recipe to maintain flavors easy and conventional. Nonetheless, you may get artistic with the seasonings you utilize.
  • Pasta. Since that is macaroni and cheese, I take advantage of small elbow macaroni. I favor Barilla model pasta on this recipe, as I discover it stays firmer and doesn’t get mushy through the cooking course of. 
  • Butter. Would it not even be mac and cheese with out the butter? I favor utilizing salted butter, however you should use unsalted as effectively. 
  • Velveeta. I do know so many don’t favor to make use of Velveeta of their cooking, and whereas it isn’t an ingredient I take advantage of repeatedly, the creaminess that it provides to mac and cheese can’t be matched. 
  • Different Cheeses: I take advantage of a combo or sharp cheddar and Monterey Jack. The sharp cheddar imparts taste and the Monterey Jack provides creaminess.

How To Prep Crock Pot Mac and Cheese:

All you do is pour a pound of elbow macaroni in your Crock-Pot gradual cooker and high it with cubed butter. 

Cubes of butter on top of uncooked pasta in a Crock Pot

Prep Your Cheese: Subsequent grated some cheese. I like to make use of sharp cheddar and Monterey Jack, however please be at liberty to adapt this and mess around with cheeses you want finest. 

Sprinkle this cheese on high of the raw pasta. 

Make the liquid: Whisk collectively some milk, evaporated milk, salt, pepper and paprika. Pour this on high of the cheese and stir it up.

That’s it! Simply put the lid in your gradual cooker, flip it on low warmth and set it for two hours. ensure that to stir it after 1 hour so the pasta doesn’t stick collectively. And even style check the pasta to verify the doneness. Similar guidelines apply as for those who had been making pasta in your stovetop.

Macaroni and Cheese cooked in a Crock Pot


This can be a very simple and simple recipe, however I’ve taken in among the points that readers have had through the years and I’m going to try to clear up them right here for you:

Mushy Pasta: I can’t stress sufficient that a top quality pasta is vital. Like I stated above I at all times use Barilla model pasta for this recipe and have by no means had a difficulty. Additionally gradual cooker temperatures can differ for those who solely have “excessive” and “low” settings, so I counsel checking it earlier than it’s performed to observe the feel. The one manner the pasta will find yourself mushy is whether it is overcooked. 

Missing Taste: That is a simple repair. When you discover your mac and cheese isn’t as flavorful as you want to add in some seasoning. Additionally ensuring to make use of a superb high quality sharp cheddar will clear up this!

Pasta clumped collectively: This may occur if you prepare dinner pasta and don’t stir it, so ensure that to observe the directions rigorously and ensure to stir it after one hour!

Extra Recommendations on Making This No Boil Mac and Cheese Recipe:

Simple No Boil Sluggish Cooker Mac and Cheese is a very simple recipe, however there are a couple of tricks to getting it proper.

  1. Use a Crockpot liner for straightforward clear up. 
  2. Make sure that to grate your personal cheese, and don’t use pre-grated. The mac and cheese can be a lot creamier this manner!
  3. When you determine to make use of a distinct formed pasta, the prepare dinner instances can differ, so ensure that to verify it after an hour and see how issues are going! I used Elbow Macaroni (Barilla model). Different manufacturers or shapes might take as much as 3 hours to prepare dinner, so simply pay attention to this variation.
  4. As soon as the pasta is cooked, ensure that to show the gradual cooker to heat, and even flip it off and maintain the lid on till able to serve. 
Creamy Mac and Cheese in a slow cooker

Do You Have To Use Velveeta Cheese? 

Velveeta is an ingredient on this recipe that folks love or hate. We don’t eat Velveeta fairly often in any respect, which is why I don’t thoughts utilizing it on this recipe. The creaminess it provides to the mac and cheese simply can’t be duplicated. 

BUT I’ll say that I’ve had many individuals make this recipe and inform me that they’ve used cream cheese instead of the Velveeta with nice outcomes. I, personally, have by no means performed this, however I like to provide choices in case you aren’t down with Velveeta. One other different can be American cheese slices.

Change It Up:

This can be a basic mac and cheese recipe, so you’ll be able to completely get artistic with it!

Add Spices: Just a few that pair effectively are nutmeg, dry mustard, garlic powder, steak seasoning, and taco seasoning. Even a bit of scorching sauce or cayenne pepper for warmth can be nice!

Add protein: Make this a full meal and add in some shredded chickencarnitas, or steak! My husband even provides scorching canines into his macaroni and cheese.

Swap out the cheeses: Strive utilizing Pepper Jack as an alternative of Monterey Jack, or perhaps a Gruyere or Gouda

Add Alfredo Sauce or Pesto! Make it creamier with Alfredo, or add in a couple of tablespoons of pesto to provide it a very amped up Italian taste!

How To Retailer Crockpot Mac and Cheese:

When you’ve got leftovers, merely retailer the mac and cheese within the refrigertaor in an hermetic container for as much as 3 days. Reheat within the microwave!


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This Creamy Simple No Boil Sluggish Cooker Mac and Cheese Recipe is nice for entertaining!

  • 2 1/2 cups milk
  • 1 (12- ounce) can evaporated milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon recent floor pepper
  • 1/2 teaspoon paprika (I used smoked paprika)
  • 1 pound elbow macaroni
  • 1/4 cup butter, cubed
  • 4 ounces Velveeta, cubed
  • 8 ounces sharp cheddar cheese, grated
  • 4 ounces Monterey Jack cheese, grated

  1. In a medium bowl whisk collectively milk, evaporated milk, salt, pepper, and paprika.
  2. Pour the raw macaroni into your 5 quart Sluggish Cooker. Prime with butter and all cheeses.
  3. Pour the milk combination on high and stir to mix.
  4. Do your finest to press all of the macaroni into the milk combination. It received’t be fully coated, that is okay.
  5. Cowl your Sluggish Cooker and prepare dinner on low for 2-3 hours, stirring as soon as after one hour.
  6. The mac and cheese can be performed when all of the liquid is absorbed and the pasta is cooked.


Notice – Cook dinner time can differ from 1 1/2 – 3 hours primarily based on sort of pasta and gradual cooker. Keep watch over the pasta at about 1 1/2 hours and proceed cooking accordingly.

Additionally notice, I like to recommend solely utilizing freshly grated cheese. The pre-grated is coated so it received’t stick within the bundle, which can have an effect on the creaminess.

I used Barilla model pasta*


  • Serving Measurement:
  • Energy: 716
  • Sugar: 13.1 g
  • Sodium: 1131.6 mg
  • Fats: 33.7 g
  • Carbohydrates: 73.2 g
  • Protein: 34.9 g
  • Ldl cholesterol: 91.1 mg

Key phrases: gradual cooker, crock pot, mac and cheese, pasta recipe, cookies and cups, dinner recipe, tailgate

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