Oatmeal Cream Pie - thestayathomechef.com

A selfmade model of a basic deal with — fluffy, mild, and whipped marshmallow vanilla cream is wedged between two gentle and chewy oatmeal cookies. Oatmeal cream pie lovers, you’re going to adore this recipe!

There are some snacks that simply immediately take us again to childhood! Oatmeal cream pie is certainly certainly one of them. The mix of sentimental and chewy oatmeal cookies paired with a light-weight and fluffy marshmallow-vanilla filling is good, wealthy, and completely scrumptious. Strive to not eat the entire cookies earlier than transferring on to the filling! Then, whip up the creamy layer and watch the magic occur if you create your candy sandwiches. We love the concept of including them to our youngsters’ college lunch bins! They’d additionally make a stunning addition to any upcoming bake gross sales, cookie swaps, or just to have readily available at residence for some mandatory snacking.

The place Do Oatmeal Cream Pie Cookies Come From?

When you did munch on these cookies if you had been a child, they had been doubtless from the model Little Debbie. The founding father of the corporate, O.D McKee was working at an area bakery when he had the ingenious thought to pair two oatmeal cookies along with a creamy filling inside. He dubbed them Oatmeal Creme Pies, and so this snack was born!

What Is Oatmeal Cream Pie Filling Made Of?

The filling in our oatmeal cream pie recipe is made with butter, vanilla, powdered sugar, milk, and marshmallow cream. Different recipes could fluctuate and embrace shortening and different additional components. We prefer to preserve issues easy — and deliciously candy.

Baking Suggestions For Chewy Or Crispy Cookies

Everybody has totally different style preferences, and a few of chances are you’ll desire a crispier cookie as a substitute of a chewy one and vice versa. Don’t fear about altering the oven temperature (350 levels F is right!), however slightly the period of time you permit the oatmeal cream pie cookies to bake:

Chewy: 10 minutes
Crispy: 14 minutes

Enjoyable Cream Pie Taste Variations

If you wish to make this recipe a bit extra distinctive, change up the cookies! Simply keep in mind that in the event you change up the cookies, the flavour of the tip outcomes will likely be fairly totally different. However, the wonderful thing about this recipe is that the filling is flexible and works properly with many different flavors! Listed below are some enjoyable concepts:

Overhead view of halves of oatmeal cream pies that need to be put together.

Storage Directions

This oatmeal cream pie recipe yields about 10 servings. In case you have any leftovers, retailer them in an hermetic container at room temperature for as much as 7 days. You can too retailer them within the fridge in the event you’d like — however we don’t recommend reheating them. Any extra warmth will mess with the feel of the cream filling.

When you like this recipe, chances are you’ll be inquisitive about these different scrumptious cookies recipes:

A stack of oatmeal cream pies on a dessert plate.

Prep Time 15 minutes

Cook dinner Time 10 minutes

Whole Time 25 minutes

Components

Cookie Base:

1 cup salted butter softened
3/4 cup mild brown sugar
1/2 cup granulated sugar
2 massive eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons floor cinnamon elective
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon desk salt
2 cups fast oats

Cream Filling:

1/2 cup salted butter softened
1 teaspoon vanilla extract
2 cups powdered sugar
2 teaspoons milk
2 cups marshmallow cream

Directions

Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
In a big mixing bowl, cream collectively the butter, brown sugar, and granulated sugar utilizing a hand mixer or stand mixer till mild and fluffy.
Beat within the eggs and vanilla extract till simply mixed, about 30 seconds.
Add within the all-purpose flour, cinnamon (if utilizing), baking powder, baking soda, and salt. Combine till mixed.
Stir within the fast oats till properly mixed.
Scoop dough into 2 inch balls and place onto the ready baking sheets. Sprinkle with a kiss of sugar if desired. There needs to be 12 cookie dough balls per pan.
Bake within the 350°F oven till the tops are golden brown, about 10-12 minutes.
Let cool on the baking sheets for quarter-hour earlier than serving heat, or switch to a wire rack to chill utterly.

Cream Filling:

To make the cream filling: In a big mixing bowl, beat the softened butter till mild and fluffy, about 2-3 minutes.
Beat within the vanilla extract till mixed and easy.
Beat within the powdered sugar 1/2 cup at a time, mixing in between additions till easy. After including within the first 1 cup, add within the milk and whip till easy earlier than including within the closing 1/2 cup of powdered sugar.
Stir within the marshmallow cream till properly mixed.
Pipe or unfold the cream filling onto the cooled oatmeal cookies and luxuriate in!