Pineapple the other way up cake is an quaint basic that has been round so long as I can bear in mind. My mom made this cake for each picnic, potluck or gathering and it was at all times a success. This cake is great served with espresso. You may at all times add ice cream or whipped cream however my household likes it simply plain. You may additionally prefer to check out our recipe for blueberry crisp.
Pineapple Upside Down Cake Substances Wanted:
Butter
Brown sugar
1 (20 ounce) can pineapple rings in pineapple juice
All-purpose flour
Baking powder
Salt
White granulated sugar
Eggs
Evaporated milk or common milk
Vanilla extract
Pineapple juice
Maraschino cherries for adornment
This pineapple the other way up cake is made in a ten inch iron skillet however you can make it in a 9×13 baking dish. My mom at all times made this cake in an iron skillet and we’ve positively stored that custom going. A 9X13 dish works high quality too! When you’ve got any pineapple juice left over, it’s nice poured over cake slices when served.
Should you really feel like your pineapple rings are actually moist, then blot them dry with a paper towel earlier than including them to the skillet or dish. Similar with the cherries, it simply takes a few of the moisture down.
“Okay, each from time to time I attempt a recipe that, when consuming it, I say, “Are you kidding me? Did I really make this?” As a result of it tastes like heaven. That is a type of recipes! The feel, taste, ease of constructing … It’s the completely greatest! I really made three extra for my neighbors.” -Holly
“Nice Recipe, by no means baked this type of cake earlier than however labored superbly. I didn’t have any cherries, so I used pecans which have been simply pretty much as good” – Charlotte
Recommendations on evaporated milk: You should utilize evaporated milk in plenty of recipes as a substitute of normal milk. You may as well mix 1 half evaporated milk to 1 half water in a recipe or use it with out mixing. It simply makes for a creamier consistency. It’s nice to have available whenever you run out of normal milk. As soon as opened and refrigerated you must use it inside 3 to five days. It’s good to make use of in baked items, macaroni and cheese, mashed potatoes, soups, puddings and makes a fantastic creamer for espresso or tea.
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Pineapple Upside Down Cake
This pineapple the other way up cake is made in an iron skillet however you can make it in a 9 x 13 baking dish. This cake is great served with espresso.
Servings: 1 cake
Topping Substances
- 4 tablespoons butter or 1/4 cup
- 1 cup brown sugar
- 1 20 ounce can pineapple rings in pineapple juice, drained (save the juice)
Cake Substances
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons butter or 1/2 cup or 1 stick softened (I exploit salted butter)
- 3/4 cup white granulated sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice
- Maraschino cherries for adornment
Topping Directions
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Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and organize pineapple rings on high. Put aside or on high of range when you make the cake batter.
Cake Intructions
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Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all substances are moist. Unfold in skillet over pineapple.
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Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till middle exams achieved. Take away from oven and let cool 10 to fifteen minutes. Prove onto plate or platter. Embellish with cherries. Makes 6 to eight giant servings
When you’ve got any pineapple juice left over, it’s nice poured over cake slices when served.
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