QUICK MOLASSES OAT BREAD – The Southern Girl Cooks

Molasses Oat Bread is so good straight from the oven and slathered with butter for breakfast or with espresso anytime.   The entire wheat flour and walnuts give this oat bread a nutty taste you’ll take pleasure in. It is a nice fall bread to serve family and friends as a snack, with any meal or at any gathering.

Molasses Oat Bread Components Wanted:

Complete Wheat Flour

All Objective Flour


Baking Powder

Rolled Oats






Walnut Items

This bread is one you’ll make time and again, it’s significantly that good! It’s one in all our favorites and has a beautiful taste. It you’re keen on making do-it-yourself bread additionally, you will love this Old Fashioned Sweet Bread, it’s one your grandmother in all probability made. It’s one other very fashionable recipe!

In case you are not a fan of walnuts you’ll be able to at all times use pecans or go away the nuts out all collectively. That is nice bread to take pleasure in with espresso within the morning.

Molasses Oat Bread - The Southern Lady Cooks

Molasses Oat Bread - The Southern Lady Cooks
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Molasses Oat Bread

Scrumptious Molasses Oat Bread is one you’ll make time and again

Prep Time15 minutes

Cook dinner Time50 minutes

Complete Time1 hr 5 minutes

Course: bread

Delicacies: American, southern

Key phrase: Molasses Oat Bread

Servings: 6 servings

Writer: The Southern Girl Cooks

  • 1 cup entire wheat flour
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 cups rolled oats
  • 1/2 cup molasses I used sorghum molasses. You should use no matter you may have
  • 1 1/2 cups buttermilk
  • 1 egg
  • 2 tablespoons oil I used Canola
  • 1 teaspoon vanilla
  • 1/2 cup walnut items
  • In a big bowl utilizing a whisk combine collectively the entire wheat flour, all-purpose flour, oats, salt and baking powder.

  • In a smaller bowl whisk collectively the buttermilk, egg, oil and molasses. Mix the 2 bowls and blend effectively with a spoon.

  • Spray a 9 x 4 bread pan and add dough. Sprinkle the walnuts on prime of the dough.

  • Bake in preheated 350 diploma oven for 45 – 50 minutes.

  • Let cool 8 to 10 minutes. Take away from pan.   Makes 1 loaf.

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You might also like my Honey Oat Bread
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