The ever-popular and timeless Rainbow Fruit Salad combines a wide range of shiny and colourful contemporary fruits with a tangy honey lime dressing to create a crave-worthy summer season facet dish.
Rainbow Fruit Salad
Recent pineapple, strawberries, grapes, blueberries, oranges, kiwis, and blackberries come collectively fabulously on this flavor-filled Rainbow Fruit Salad.
Any mixture of fruits will work properly on this recipe. You’ll want a complete of 8 cups price of chopped fruits. When prepping the fruits, I like to make use of this easy homemade fruit wash.
The fruits are then tossed with contemporary lime juice, honey, and a sprinkling of poppy seeds to create a facet dish worthy of any event.
This fruit salad could be organized on a tray for a surprising fruit tray rainbow, layered into rainbow fruit cups for particular person parts, or tossed and served in a big bowl to ship a rainbow of fruit colours in each spoonful.
I’ve served this all 3 ways, however my go-to choice for household meals is a big bowl merely for the convenience of preparation and serving.
Honey Lime Fruit Salad
The easy honey and lime dressing brightens the fruit flavors properly. I’ve used this dressing mixture in a number of fruit salads and it’s turn into a favourite approach to costume up a bowl of fruit for snacking or for dessert.
The Winter Fruit Salad and the Summer Fruit Salad are seasonal favorites. And this Rainbow Fruit Salad is every part I like about each of those, plus much more colours and flavors.
You’ll want the next fruits for this fruit salad:
- pineapple or mango
- crimson grapes
Rainbow Fruit Tray
- Layer the pineapple, strawberries, grapes, blueberries, oranges, kiwis, and blackberries on a big tray or baking sheet. (I exploit this half-size sheet pan – it comes with a lid, making it superior for transport.) Alternatively, you can too layer the fruits in a medium-sized bowl.
- Whisk collectively the lime juice, honey, salt, and poppy seeds. Pour over the fruit. Toss to coat. Chill till able to serve.
Any mixture of fruits will work for this fruit salad, you’ll want a complete of 8 cups. In case you’ll be serving the salad instantly after making it, bananas are an awesome addition as properly.
Tart apples and candy grapes, bananas, and blueberries are tossed with crunchy pecans in a lightweight and creamy vanilla dressing to make this Creamy Fruit Salad.
The Pineapple Mojito Fruit Salad takes the flavors of the mojito and turns them into the right facet dish to brighten virtually any meal.
Recent strawberries and blueberries are tossed in a lightweight balsamic French dressing after which sprinkled with contemporary basil to make this Balsamic and Basil Berry Salad.
Candy yellow peaches are tossed with contemporary greens and basil then topped with mozzarella and prosciutto earlier than being drizzled with a balsamic glaze to make the Peach Caprese Salad.
Recent candy berries, crisp greens, crunchy pecans, and a drizzle of creamy poppyseed dressing add as much as the Summer Berry Pecan Salad.
Final however not least, strawberries, blueberries, and bananas are tossed with a lightweight, creamy dressing for this enjoyable and flavorful Red White and Blue Fruit Salad.
Serve the rainbow fruit tray alongside broiled or grilled chicken, Avocado Chicken Lettuce Wraps, or Filthy Burgers for a implausible dinner with a minimal of fuss.
High crisp warm waffles with freshly whipped cream and a beneficiant scoop of this fruit salad for an unforgettable brunch. With a few slices of bacon on the facet, it is a meal I’ll fortunately eat for breakfast, lunch, or dinner.
Servings: 12 servings
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Mix the pineapple, strawberries, grapes, blueberries, oranges, kiwis, and blackberries in a medium-sized bowl.
Whisk collectively the lime juice, honey, salt, and poppyseeds. Pour over the fruit. Toss to coat. Chill till able to serve. Get pleasure from!
Any mixture of fruits will work properly on this recipe. You’ll want a complete of 8 cups price of chopped fruits.
Energy: 85kcal · Carbohydrates: 22g · Protein: 1g · Fats: 1g · Saturated Fats: 1g · Sodium: 26mg · Potassium: 234mg · Fiber: 2g · Sugar: 17g · Vitamin A: 71IU · Vitamin C: 57mg · Calcium: 22mg · Iron: 1mg
initially revealed 6/10/21 – recipe notes and images up to date 5/9/23