Roasted Potatoes, Brussels Sprouts, and Sausage

Roasted potatoes and Brussels sprouts are mixed with spicy sausage and loads of cheese to create an irresistible dinner.

Cheesy Roasted Potatoes with Crisp Brussels Sprouts and Spicy Sausage is a dinner that everyone devours!

Fairly a couple of years in the past, I stumbled throughout a dish that mixed Brussels sprouts with pasta and potatoes. A number of days later, I couldn’t get that mixture out of my head.

Sausage and Brussel Sprouts

As I began enjoying with the concept of utilizing Brussels sprouts in a major dish, I wished one thing a bit of heartier than the bacon that I sometimes pair with Brussels sprouts.

Sausage is a kind of magic recipe elements. It nearly doesn’t matter what you add to it, sausage has the power to taste all the opposite elements brilliantly.

I paired some spicy sausage with the Brussels and I LOVED the mixture of flavors on this meal. One in all my boys identified that the perfect bites had been those with a potato chunk, a sprout, sausage, and cheese collectively; I couldn’t agree extra.

The primary time I made this, I tasted it earlier than taking an image after which I couldn’t cease sneaking bites as I used to be making an attempt to {photograph} it. I lasted for about 30 seconds price of clicks after which we dove into this meal.

Brussels with Potatoes is a mouthwatering combination!

Within the years since then, I’ve tried to reshoot this recipe a number of occasions as a way to replace the images, and with out fail, I resolve to not trouble with images as quickly because it’s out of the oven. That is certainly one of my all-time favourite recipes on this web site.

A few weeks in the past, I lastly practiced sufficient restraint to shoot new images earlier than diving into this and I’m nonetheless as a lot in love with this recipe as ever. I’m oh so fortunately re-sharing the recipe with you at present, in case it wasn’t already in your radar.

Roasted Potatoes with Brussels Sprouts and Sausage

Roasted Potatoes and Brussels Sprouts

I’ve made this recipe a number of other ways. The unique model included a few further dishes, however even with a couple of further pans to rinse, it was an easy dinner.

Nonetheless, over time I’ve simplified it an excellent bit. Simply add the Brussels to the sheet pan together with the potatoes once they’re about midway by means of cooking. No must soiled one other pan there.

And if in case you have a big sufficient skillet, (I really like this Misen pan!) then you definitely’ll have the ability to mix all the pieces in the identical oven-safe pan that you simply prepare dinner the sausage in and bake it in that very same pan to soften the cheese within the oven.

When you want an even bigger dish, or just desire a prettier presentation, you possibly can mix all of it in a greased 9×13 casserole dish earlier than baking it.

Potatoes + Brussels Sprouts + Sausage + Cheese adds up to one spectacular meal!

To make this recipe, you’ll begin by roasting the potatoes. Whereas the potatoes are within the oven, trim and halve the Brussels sprouts. Toss the Brussels with oil, salt, and pepper.

Add the Brussels to the pan with the potatoes and proceed roasting till the potatoes and Brussels are each evenly browned and tender.

In the meantime, prepare dinner and crumble the sausage in a skillet over medium-high warmth. Add the roasted potatoes and Brussels sprouts to the skillet with the sausage.

Sprinkle with thyme and stir within the cubes of cheese as evenly as doable all through the dish. Sprinkle with Parmesan.

Bake till the cheese has melted, about quarter-hour. Let relaxation for 10 minutes earlier than serving. Stir if desired, proper earlier than serving.

Roasted Potatoes, Brussels, and Sausage - get the recipe at barefeetinthekitchen.com

Roasted potatoes and Brussel sprouts have been an everyday dinner mixture in our house for practically ten years now and I can’t advocate it extremely sufficient. For a very long time, I’d make this after which portion it into containers for my lunches.

That is one thing that I’ll very fortunately eat a number of days in a row. Sadly for me, my youngsters have grown to like this as effectively and lately I’m fortunate to get any of the leftovers for myself.

When you’re searching for extra methods to get some greens into your meals, do that Marinated Vegetable Pasta Salad or the Better-Than-Takeout Fried Rice.

Tortellini Vegetable Soup and Linguini with Spring Vegetables are each loaded with nice greens too. For a low-carb choice that is filled with taste and excellent with any meat choice, The Best Easy Cauliflower Rice is subsequent on my record to strive.

For all of the greens you may probably crave, don’t miss this assortment of superior salads, I’ve included loads of ideas to assist make it doable to eat a salad every day.

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Servings: 8 servings

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  • Preheat the oven to 450°F. Place the potatoes on a big baking sheet. Drizzle them with a tablespoon of oil and toss completely to coat. Sprinkle generously with 1 teaspoon salt and ½ teaspoon pepper. Place within the oven and roast for quarter-hour whereas prepping the Brussels sprouts.

  • As soon as the potatoes are within the oven, trim and halve the Brussels sprouts. Place them in a big bowl and drizzle with a tablespoon of olive oil. Toss effectively to coat. Sprinkle with ½ teaspoon of salt and ¼ teaspoon of pepper.

  • Add the Brussels to the pan with the potatoes. Proceed roasting for half-hour, or till the potatoes and Brussels are evenly browned and tender.

  • Prepare dinner and crumble the sausage in a big skillet over medium-high warmth. Drain any grease and discard. Add the roasted potatoes and Brussels sprouts to the skillet with the sausage. Stir gently to mix. Sprinkle with thyme and stir within the cubes of cheese. Sprinkle with Pecorino Romano or Parmesan.

  • Scale back the oven temperature to 400°F and bake till the cheese has melted, about quarter-hour. Let relaxation for 10 minutes earlier than serving. Stir if desired, proper earlier than serving.

½ pound of bacon could also be substituted for the sausage on this recipe.

Energy: 457kcal · Carbohydrates: 27g · Protein: 24g · Fats: 29g · Saturated Fats: 12g · Ldl cholesterol: 73mg · Sodium: 1055mg · Potassium: 1097mg · Fiber: 7g · Sugar: 1g · Vitamin A: 756IU · Vitamin C: 69mg · Calcium: 361mg · Iron: 7mg

initially posted 5/26/13 – recipe notes and images up to date 2/20/23

recipe impressed by Nigella through Mango Tomato

Potatoes, Brussels, and Sausage add up to a tasty combination!
Roasted Potatoes, Brussels, and Sausage (you've never had Brussels like THIS before!) get the recipe at barefeetinthekitchen.com

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