SCALLOPED POTATOES AND SAUSAGE – The Southern Girl Cooks

This recipe for Tacky Scalloped Potatoes and Sausage makes a hearty meal and all of us find it irresistible.  I serve it with my Southern Cornmeal Hoecakes.  Leftovers could be reheated and retains for a number of days within the fridge.  You possibly can additionally lower this recipe in half.

Scalloped Potatoes and Sausage Components Wanted:

Smoked sausage (might use polish), sliced in rounds

Potatoes

Inexperienced pepper

Onion

Colby Jack Cheese

Milk

Bitter cream

Butter or 1/2 stick or 1/4 cup

Salt

Black pepper

Garlic powder

All-purpose flour

Cheddar cheese

Paprika

Parsley for garnish (Non-obligatory)

As you’ll be able to see this dish is simply easy substances however it’s loaded in taste! You may all the time use Andouille Sausage to present this dish slightly extra warmth. You can too use turkey smoked sausage too! It’s very versatile and so good. You may all the time combine up the cheeses too should you want a distinct taste.

One factor to recollect the cooking time goes to range relying on the depth of your dish and the how skinny you slice your potatoes. I’ve made this in a 9X13 and it took about an hour. I cooked it in a 2 quart dish and it took an hour and 20 minutes. So positively CHECK to ensure your potatoes are cooked by.

“I made this for dinner tonight with scorching Italian sausage and candy Italian sausage. I didn’t have any inexperienced peppers and I used provolone cheese as an alternative of cheddar jack as a result of that’s all I had available. Improve the temperature to 400° for 45 minutes it was good and scrumptious thanks for the recipe.” – Tawnja

Scalloped Potatoes and Sausage - The Southern Lady Cooks

Scalloped Potatoes and Sausage - The Southern Lady Cooks

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Tacky Scalloped Potatoes and Sausage

This recipe for Tacky Scalloped Potatoes and Sausage makes a real hearty meal.

Course: Most important Course

Delicacies: American

Key phrase: Tacky Scalloped Potatoes and Sausage

  • 1 pound bundle of smoked sausage (might use polish, sliced in rounds)
  • 7 to eight medium potatoes, peeled and sliced
  • 1 inexperienced pepper seeded and coarsely chopped
  • 1 massive onion peeled and chopped
  • 1 8 ounce bundle Colby Jack Cheese, cubed (can use no matter type you want)
  • 1 cup milk
  • 1 cup bitter cream
  • 4 tablespoons butter or 1/2 stick or 1/4 cup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoon all-purpose flour
  • 1 cup shredded cheddar cheese (can use no matter type you want)
  • 1-2 tablespoon paprika
  • recent parsley for garnish (Non-obligatory)
  • In a big mixing bowl slice up the sausage, peel and slice potatoes, chopped inexperienced pepper and chopped onion. Toss to combine

  • Spray a 9 x 13 baking dish with cooking spray and pour within the potato sausage combination. Sprinkle cubed cheese on prime.

  • In a saucepan on prime of the range mix the milk, bitter cream, butter, salt, pepper, garlic powder and flour. Over low warmth soften the substances whereas stirring with a wire whisk till combination thickens and is easy. DO NOT BOIL.

  • Take away from range and pour over potatoes and sausage. Sprinkle shredded cheddar cheese over prime. Sprinkle paprika over cheese. Cowl with foil and bake in preheated 375 diploma oven 35 to 40 minutes or till potatoes are tender when caught with a fork. Take away foil and bake for 15 extra minutes till begins to brown on prime. Take away from oven and garnish with recent parsley.

One factor to recollect the cooking time goes to range relying on the depth of your dish and the how skinny you slice your potatoes. I’ve made this in a 9X13 and it took about an hour. I cooked it in a 2 quart dish and it took an hour and 20 minutes. So positively CHECK to ensure your potatoes are cooked by.  

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