Elevate your subsequent meal with scrumptious shrimp quesadillas, filled with completely seasoned shrimp and melted cheese. You gained’t imagine how straightforward it’s to create this restaurant-quality dish at house.
Shrimp quesadillas are a pleasant means so as to add a contact of coastal delicacies to your common dinner rotation, drawing inspiration from Mexico’s wealthy culinary historical past. Relationship again to the colonial period, quesadillas have been initially made utilizing corn tortillas stuffed with cheese and different components, then cooked on a comal. Through the years, the dish has advanced with varied areas in Mexico placing their very own spin on this basic favourite. Our recipe highlights the prominence of seafood in coastal Mexican delicacies, combining tender, flavorful shrimp with ooey-gooey cheese for an attractive mixture of textures and flavors which are positive to impress. Whether or not you’re a seasoned house prepare dinner or new to the kitchen, this versatile and shareable dish gives customizable choices good for family and friends gatherings.
Whereas our shrimp quesadilla recipe features a scrumptious and flavorful sautéed shrimp preparation, there are quite a few different choices for incorporating shrimp into this dish.
- For a faster and extra handy strategy, use pre-cooked shrimp accessible at most grocery shops. Simply you should definitely thaw and take away the tails earlier than including them to your quesadillas.
- In the event you want to prepare dinner your shrimp at house, grill or broil them for a barely smoky taste.
- Leftover cajun, cilantro-lime, or every other similarly flavored shrimp could be a flavorful time saver!
Regardless of which technique you select, the flexibility of shrimp ensures that your quesadillas will at all times be filled with scrumptious flavors that complement the melted cheese and crisp tortilla completely.
Often Requested Questions
Sure, Monterey Jack or Pepper Jack cheese work nice as options, providing a gooey texture and added taste.
Sure, merely change the cheddar cheese with a plant-based cheese various that melts nicely, reminiscent of vegan cheddar or mozzarella. Additionally, you will need to change the butter along with your favourite, impartial taste, plant-based various.
Completely! Sautéed peppers and onions make a scrumptious addition to those quesadillas, however be at liberty so as to add your favourite veggies!
These shrimp quesadillas may be served with quite a lot of sides and toppings. Guacamole, bitter cream, and salsa add further taste and texture, whereas a easy salad or rice dish makes an exquisite accompaniment.
Storage & Reheating Directions
Leftover shrimp quesadillas may be saved in an hermetic container within the fridge for as much as 3 days. To reheat, merely heat them in a skillet over low warmth till the cheese is melted and the tortilla is crisp.
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Elevate your subsequent meal with scrumptious shrimp quesadillas, filled with completely seasoned shrimp and melted cheese. You will not imagine how straightforward it’s to create this restaurant-quality dish at house.
Easy Sautéed Shrimp:
- 1 pound jumbo shrimp peeled and deveined
- 2 tablespoons further virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4 10- inch flour tortillas
- 1 1/2-2 cups cooked and chopped shrimp
- 2 cups shredded cheddar cheese
- 4 tablespoons butter
- 4 tablespoons salsa
- Guacamole for serving
- Bitter cream for serving
- Salsa for serving
Easy Sautéed Shrimp:
Place the shrimp in a big mixing bowl and drizzle with olive oil and lemon juice.
Sprinkle paprika, garlic powder, onion powder, oregano, cumin, salt, pepper, and cayenne pepper over the shrimp.
Sauté the shrimp in a big skillet over medium-high warmth till now not translucent and totally cooked, about 3-4 minutes. It’s also possible to grill or air fry the shrimp.
Warmth a big skillet over medium warmth and soften 1 tablespoon of butter within the pan.
Place a tortilla within the pan on high of the melted butter and evenly sprinkle 1/2 cup of cheese on it.
Place 1/2 cup of the cooked shrimp on one half of the tortilla and unfold 1 tablespoon of salsa on the opposite half.
Enable the cheese to soften for about 3-4 minutes, then fold the tortilla in half.
Prepare dinner for one more minute, then flip the quesadilla to brown the opposite facet to your liking and make sure the cheese is completely melted.
Repeat steps 1-5 with the remaining tortillas and components, including extra butter as wanted.
Take away the quesadilla from the skillet and minimize it into wedges.
Serve with guacamole, bitter cream, and extra salsa on the facet.
Can use merely cooked shrimp or can use a flavorful sauteed shrimp. Simply you should definitely take away the tails.
Energy: 490kcal | Carbohydrates: 18g | Protein: 28g | Fats: 34g | Saturated Fats: 19g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.5g | Ldl cholesterol: 198mg | Sodium: 1287mg | Potassium: 226mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1152IU | Vitamin C: 0.3mg | Calcium: 499mg | Iron: 1mg