Spicy Baked Beans

Three completely different sorts of beans simmer within the crockpot with loads of seasonings and scorching sauce to make one of many best aspect dishes you possibly can placed on the desk. These Spicy Baked Beans come along with barely 5 minutes of effort.

The primary time I made these beans, my household devoured them in a single meal. Serve them with Beer and Garlic Chicken and Memphis Coleslaw for a straightforward and attractive weeknight dinner.

Mexican Baked Beans

The inspiration for these Mexican baked beans hit me at some point after I wished to make baked beans, however I didn’t have any bacon in the home <gasp> and the bottom beef was frozen.

My household is filled with self-proclaimed meat-loving carnivores and it’s onerous sufficient to get a meatless meal previous them, not to mention a brand new variation on a much-loved meat-filled baked beans recipe.

I made a decision to bump up the flavors within the beans and see if the added spices might compensate for the “lacking” meat. Certain sufficient, with some added Mexican spices and a beneficiant pour of scorching sauce, my guys devoured these beans.

Should you occur to have bacon available, I’m all the time in favor of including it to the recipe. However these accidentally-vegetarian beans stand on their very own as a terrific aspect dish for any meal.

Spicy Baked Beans Recipe

You’ll want the next substances to make this recipe:

• mild pink kidney beans
• nice northern beans
• pork & beans
• onion
• brown sugar and molasses
• ketchup and dijon mustard
• Cholula scorching sauce
• taco seasoning

To make these Mexican crock pot beans, add all the substances to a sluggish cooker, then stir to mix. Cook dinner on HIGH for 4-5 hours, or on LOW for 8-10 hours. Garnish with chopped recent cilantro earlier than serving, if desired.

Whereas I really like the simplicity of this barely candy and spicy baked beans recipe as written, it is usually nice with added meat. Be happy so as to add a pound of cooked floor beef, sausage, or bacon.

Gradual Cooker Mexican Beans

First up is that this 6-quart slow cooker that has a locking lid. These crockpots are unbelievable for transporting meals. Mine has gone all over the place from church potlucks to barbecues, sport nights to Thanksgiving dinner. Nevertheless, honest warning, these sluggish cookers run loopy scorching. Low is nearer to a boil than a simmer, the nice and cozy setting really simmers. So belief me after I say HIGH is excessive.

My on a regular basis sluggish cooker is that this 8-quart Crockpot. It’s my go-to equipment for cooking large roasts and big batches of chili. Enjoyable truth: do you know {that a} full 4-quart cooker, really cooks extra slowly than a half-full 8-quart cooker?

For simply cooking a couple of kilos of rooster to shred for enchiladas or different smaller recipes, this 3-quart version is perfect.

Thanksgiving has become a breeze since I’ve mastered methods to maintain all the aspect dishes utilizing these medium-sized round slow cookers.

Should you aren’t a fan of the thought of preserving a couple of sluggish cooker in the home, these CrockPockets are a game-changer in relation to getting ready and holding a number of dishes on the identical time. They slide into a normal 6-quart crockpot, dividing it into two sections which are good for serving completely different aspect dishes or preserving taco fillings heat for events.

Spicy Baked Beans

Should you adore the benefit of constructing sluggish cooker Mexican beans, then I extremely suggest you try this recipe for Slow-Cooker Pork Carnitas. And, that is the Easiest, Tastiest Chili Recipe I’ve ever discovered.

I’ve obtained my eye on these Refried Beans to strive quickly. And, this Hot Bean Dip is successful at each occasion I’ve taken it to.

For individuals who like the warmth on this recipe for spicy baked beans, try this Green Chile Macaroni and Cheese for extra. It’s the right mix of creamy cheese and lingering warmth.

The spicy ranch on this Southwest Chicken Salad can also be fabulous. And, it’s tremendous easy to make.

initially revealed 6/16/15 – recipe notes and pictures up to date 5/18/23