Candy and Bitter Hen Stir-Fry

Candy, sticky, and just a bit spicy, this Candy and Bitter Hen Stir Fry is a fast and simple weeknight dinner.

The warmth of the Sriracha is mellowed with the sweetness of the pineapple and the result’s a candy and bitter stir fry that isn’t in any respect burn-your-mouth-hot, regardless of copious quantities of Sriracha.

Sweet 'n Sour Chicken Stir Fry recipe

In case your children love take-out candy and bitter rooster, they’re going to go nuts for this meal. Quicker than ordering in and even tastier, this stir fry recipe makes everybody comfortable!

Whereas spicy, this is without doubt one of the most kid-friendly rooster stir-fry recipes I’ve made. My youngest son has been consuming this since he was simply 2-3 years previous and he nonetheless eats each chunk and asks for extra. For a barely sweeter model, do this Teriyaki Chicken with Pineapple too.

Candy and Bitter Hen Stir-Fry

This Candy and Bitter Hen Stir Fry requires about 10-Quarter-hour prep time for the rooster, greens, and sauce; and fewer time than that to cook dinner and serve it. Begin a pan of rice earlier than doing anything and you’ll have dinner served in half-hour or much less.

This meal is all the time successful with my household and there’s by no means a chunk leftover!

Sweet n sour chicken stir fry

Tips on how to Make Hen Stir-Fry

After cooking your rice, put together your rooster and greens. Slice boneless skinless rooster thighs into small items–the smaller the higher for this recipe!

Drain a can of pineapple and reserve the juice to make use of later. (We’re going so as to add it to the sauce in a minute!)

Slice your bell peppers into skinny strips and ensure your snap peas are rinsed with any stemmed ends trimmed. Ready luggage of washed, trimmed snap peas can be found at most grocery shops and make this step further simple.

Ingredients for Sweet and Sour Pineapple Chicken Stir Fry

Toss the rooster strips with soy sauce and cornstarch. This step provides the rooster wealthy savory taste and helps each bit cook dinner up completely crispy. Make the sauce by combining the reserved pineapple juice with soy sauce, extra starch, and vinegar.

Now it’s time to cook dinner the rooster. Add it to a pre-heated pan with coconut or olive oil and cook dinner for simply a few minutes. The rooster will cook dinner in a short time so preserve a detailed eye on it.

Ingredients for Sweet and Sour Pineapple Chicken Stir Fry on the stovetop

Subsequent, toss within the snap peas and sliced peppers cooking for one more couple of minutes and adjusting the warmth as mandatory.

Lastly, add the pineapple chunks and sauce and cook dinner till the sauce thickens. It needs to be very sticky at this level and in no way watery.

Style the sauce and add the Sriracha a bit at a time till you attain your required spiciness degree. My household loves this with the complete quantity of Sriracha, however be warned that it does get spicy! Serve in bowls over rice.

Sweet 'n Sour Chicken and Pineapple Stir Fry

Sriracha Stir Fry Tip

At first look, the quantity of Sriracha within the recipe appears loopy excessive. As I used to be slowly including it to the sauce the primary time I made this, I might hardly imagine how a lot Sriracha it took earlier than I even observed the mildest of warmth.

Go slowly with it and modify the warmth to the extent you need. About ¼ cup of Sriracha is the proper quantity of warmth for many of my household. My spice-loving husband and oldest son normally drizzle their plates with a bit bit further.

Sweet 'n Sour Chicken Stir Fry

Are you able to freeze stir fry?

Candy and Bitter Hen is a good meal to prep on the weekend and retailer within the freezer for these further busy weeknights.

Let the stir-fry cool utterly earlier than freezing in a freezer bag or freezer-safe container. When able to serve, let the stir-fry thaw then reheat on the stovetop or microwave.

Leftovers, when you’ve got any, additionally style nice reheated for lunch the following day.

Served contemporary or as a make-ahead meal, this can be a family-friendly recipe that actually is significantly better than takeout and simply as quick.

Sweet and Sour Stir Fry with Chicken, Pineapple, and Bell Peppers

Hen Stir-Fry Recipes

After I can’t determine what to make for dinner, rooster stir-fry is a meal that I do know everybody will agree on. (My boys LOVE consuming with these chopsticks. They’re a lot enjoyable to make use of!)

Spicy Chicken and Bacon Stir Fry exhibits up on our meal plans not less than as soon as a month (if no more, at my children’ request). This Ginger Chicken and Broccoli Stir Fry is one other flavorful favourite that’s world’s higher than most restaurant dishes!

Fresh vegetables and chicken, rapidly cooked in a scorching stir fry is one among my favourite meals to make and serve. This dish is a enjoyable twist on the standard Asian or Mexican flavors that I might sometimes consider for skillet meals.

Sweet and Sour Stir Fry with Chicken, Pineapple, and Bell Peppers

Should you like Candy and Bitter Hen, I do know you’ll additionally love this equally flavored Sriracha Honey Cashew Chicken. The candy honey and crunchy cashews make it nearly addictively good.

More often than not I serve rooster stir-fry over a easy bowl of white or brown rice. Once we’re within the temper for noodles, I attain for this Stir Fry Noodles with Chicken and Vegetables. It’s so easy however oh so scrumptious!

For extra fast and simple dinner recipes, take a look at my children’ favourite Cheater Korean Beef and this 20-Minute Kielbasa Cabbage Skillet.

I simply added this Greek Gyro Skillet and these Oven-Baked Hot Italian Sandwiches to my must-make record too. Nothing beats a fast, simple, and great-tasting meal on busy weeknights.

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Servings: 6 servings

Stop your display from going darkish

  • Place the rooster strips in a bowl and toss with 1 tablespoon soy sauce. Sprinkle with 1 tablespoon of cornstarch and toss to coat. In a separate bowl, whisk collectively the pineapple liquid, water, vinegar, brown sugar, remaining soy sauce, and cornstarch. Put aside.

  • Warmth the oil in a really massive skillet over excessive warmth. Add the rooster and toss rapidly to coat. Proceed tossing for 2-3 minutes because the rooster cooks in a short time. Add the peppers and the snap peas and proceed stirring and tossing for two extra minutes. Decrease the warmth barely if mandatory.

  • Improve the warmth to excessive once more and add the pineapple chunks and the sauce. Prepare dinner, stirring continuously for about 2 minutes, till the sauce is thick and sticky. Style the sauce and add the Sriracha a tablespoon or so at a time. Stirring properly, between every addition. Serve over rice.

At first look, the quantity of Sriracha within the recipe appears loopy excessive, but it surely takes bit earlier than the sauce will really get spicy. Go slowly with it and modify the warmth to the extent you need. 
FREEZER MEAL: Let the stir-fry cool utterly earlier than transferring to an hermetic container or freezer-safe Ziploc bag. Thaw utterly within the fridge earlier than reheating within the microwave or on the range high.

Energy: 288kcal · Carbohydrates: 43g · Protein: 17g · Fats: 6g · Saturated Fats: 3g · Ldl cholesterol: 72mg · Sodium: 678mg · Potassium: 512mg · Fiber: 3g · Sugar: 35g · Vitamin A: 2122IU · Vitamin C: 102mg · Calcium: 48mg · Iron: 2mg

initially posted 4-25-13 – recipe notes and photographs up to date 5/4/23

Sweet 'n Sour Chicken Stir Fry with Pineapple

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