Candy and Spicy Pineapple Shrimp Stir Fry is a skillet stuffed with sautéed shrimp tossed in a spicy barbecue sauce with candy chunks of pineapple and purple peppers.
This fast and straightforward meal earns two thumbs up from my complete household each time I make it.
My favourite a part of this meal? This complete recipe comes collectively in lower than quarter-hour. Begin some rice cooking earlier than you begin the shrimp and also you’ll have dinner on the desk very quickly in any respect.
Like so a lot of our meals, the primary time I made this recipe, it was impressed by the substances we had available, plus a craving or two.
Pineapple and shrimp are an enormous favourite round right here. My center son had been asking for shrimp, there was a sale on pineapple, and I had a jar of Sweet and Spicy Homemade Barbecue Sauce simply ready for use. The mix of flavors was even higher than I had hoped and it rapidly turned a household favourite.
I’ve misplaced depend of what number of occasions I’ve made this Candy and Spicy Stir Fry. Each time shrimp is on sale, I begin craving this recipe. It’s a 15-minute dinner that could be a assured win each time.
Bacon Bleu Cheese and Shrimp Chopped Salad, Bacon Wrapped Shrimp, Chili Lime Shrimp Bites, Spicy Orange Garlic Shrimp or Chili Garlic Shrimp (a cookbook favourite), and final however not least classic Shrimp Cocktail are all recipes we make time and again.
We LOVE shrimp and but, I maintain repeating these recipes. However first? You actually do want to do that shrimp stir fry with pineapple and bell peppers.
What sort of shrimp will you want?
You can also make this shrimp stir fry with or with out eradicating the tails from the shrimp. I’ve made it each methods.
When cooking the shrimp with the tails-on, it makes for a prettier presentation. Nonetheless, my go-to technique is to prepare dinner the shrimp with the tails eliminated.
The ultimate dish can be extra kid-friendly that method and I like that it’s simpler to eat for a fast dinner. Seize a frozen bag of deveined shrimp with the tails eliminated, or swing by the seafood counter, and this actually is a lightning-fast meal.
Shrimp Stir Fry with Pineapple
Buttery sauteed shrimp, tangy candy barbecue sauce, crisp scorching peppers, and candy pineapple mix in a very irresistible meal. The very fact you can also make it in simply minutes? That simply makes it higher.
You’ll begin by rinsing the shrimp and patting it dry with a paper towel. Soften some butter in a big skillet and rapidly prepare dinner the shrimp.
It ought to solely take a minute or two. Take care to not overcook the shrimp. When the shrimp is gentle pink and cooked by way of, take away it to a plate.
Stir Fry with Shrimp
Toss the peppers into the recent skillet with a little bit of oil and prepare dinner till calmly browned and barely softened. Add the pineapple, toss with the peppers, and let it soften barely, about 1-2 minutes.
Add the barbecue sauce, stir to coat every part, and improve the warmth to excessive. When it begins to simmer, return the shrimp to the pan, toss every part collectively to coat properly, and prepare dinner for a couple of minute because the sauce thickens barely.
Take away from the warmth and add the inexperienced onions. Serve by itself or over rice.
Even if you happen to aren’t a fan of a spicy barbecue sauce more often than not, you’ll need a spicy sauce to stability the candy pineapple on this dish. You can also make your personal sauce in only a few minutes or use your favourite spicy store-bought sauce.
I promise that the top outcome won’t be too spicy. I’ve additionally used our spiciest barbecue sauce and there was barely a touch of warmth to the dish when it was able to eat.
Pineapple Shrimp Stir Fry
This shrimp stir fry with pineapple is a severe favourite. For an additional, even heartier shrimp stir fry that could be a keeper, you’ll wish to do that kielbasa and shrimp fried rice too.
Crisp scorching greens, tender shrimp and only a trace of Sriracha makes this Shrimp and Vegetable Fried Rice one other nice possibility. I take advantage of my favorite skillet and this spatula when making stir-fries. The appropriate instruments actually do make it simpler.
For just a few extra nice stir-fry recipes, try this Thai Steak Stir Fry, and subsequent time you may have an abundance of summer season squash in the home, this flavorful Southwest Chicken Skillet from The Weekday Lunches and Breakfasts Cookbook is a winner.
Korean Beef Bulgogi is one other household favourite. After we have been first married, we had a favourite Korean restaurant close to the home. Sean often ordered Bulgogi whereas I ordered Jap Chae.
Sriracha Honey Cashew Chicken and Chinese Beef and Broccoli are a pair extra stir-fries that get two thumbs up each time we make them.
Servings: 4 servings
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Rinse the shrimp and pat dry with a paper towel. In a big skillet, over excessive warmth, soften 2 tablespoons of butter. Add the shrimp and unfold throughout the pan in a single layer. Let it prepare dinner with out touching it for about 1 minute. Flip the shrimp over and prepare dinner an extra minute. When the shrimp is gentle pink and cooked by way of, take away to a plate.
Scale back the warmth to medium excessive and add a drizzle of oil to the recent pan. Toss the peppers within the oil and allow them to prepare dinner till they’re barely browned and barely softened, about 2 minutes. Add the pineapple, toss with the peppers, and let it soften barely, about 1-2 minutes.
Add the barbecue sauce, stir, and improve the warmth to excessive. When it begins to simmer, return the shrimp to the pan, toss every part collectively to coat properly, and prepare dinner for a couple of minute because the sauce thickens barely. Take away from the warmth and add the inexperienced onions. Serve by itself or over rice.
To make this a very quick dinner recipe, I like to purchase the shrimp peeled and deveined. Should you’re working with shrimp within the shell, it is going to take just a few further minutes to prep it previous to beginning the recipe.
Energy: 287kcal · Carbohydrates: 28g · Protein: 24g · Fats: 9g · Saturated Fats: 4g · Ldl cholesterol: 301mg · Sodium: 1302mg · Potassium: 351mg · Fiber: 2g · Sugar: 21g · Vitamin A: 1324IU · Vitamin C: 84mg · Calcium: 193mg · Iron: 3mg
initially posted 3/24/15 – recipe notes and pictures up to date 7/31/20