Carry the style of the tropics to your desk with this Pineapple Fried Rice recipe, providing a flavorful explosion of contemporary components and wealthy Asian flavors impressed by the colourful tradition of Thailand!
Expertise the proper concord of savory and candy with this Pineapple Fried Rice recipe. This scrumptious dish, impressed by the Thai culinary custom, combines the wealthy, umami flavors of soy sauce and fish sauce with the tropical sweetness of pineapple, creating a singular and mouthwatering taste profile. With a pleasant crunch from cashews and the brilliant style of inexperienced onions, this easy-to-make recipe is ideal for busy weeknights or particular events. Not solely is it bursting with taste, however it’s additionally a visually gorgeous dish that can add a pop of colour to your desk, showcasing the great thing about Thai delicacies.
Historical past & Cultural Significance
Pineapple Fried Rice is a well-liked Thai dish that pays homage to the Chinese language fried rice custom. The mixture of candy pineapple and savory Asian flavors displays the culinary fusion that characterizes Thai delicacies, which regularly marries candy, bitter, salty, and spicy parts. Pineapple Fried Rice shouldn’t be solely a scrumptious meal but additionally a tribute to the wealthy cultural historical past of Thailand and its affect on Southeast Asian delicacies. This dish can be generally present in different Southeast Asian nations, akin to Malaysia and Singapore, with regional variations that honor their very own cultural heritage.
Regularly Requested Questions
Sure, you need to use canned pineapple rather than contemporary pineapple. Remember to drain the canned pineapple totally to take away extra moisture. Remember the fact that the feel and taste could barely differ from contemporary pineapple.
To make this Pineapple Fried Rice vegetarian or vegan, omit the fish sauce and change it with extra soy sauce or a vegan fish sauce substitute. You may also add a wide range of plant-based proteins like tofu or tempeh to fit your preferences.
Jasmine rice, a long-grain selection native to Thailand, is the only option for Pineapple Fried Rice because of its aromatic aroma and barely sticky texture. Nonetheless, you may as well use different long-grain rice varieties akin to basmati rice. Be certain to make use of day-old or chilled rice, as freshly cooked rice can grow to be mushy when stir-fried.
Completely! Be happy so as to add your favourite proteins like rooster, shrimp, or tofu to the Pineapple Fried Rice. Prepare dinner the protein individually earlier than including it to the rice and vegetable combination to make sure it’s cooked by and evenly distributed all through the dish.
Serving Recommendations
Pineapple Fried Rice is a flexible dish that may be served as a principal course or as a facet dish. You may pair it with different Thai-inspired dishes akin to spring rolls, steamed greens, or a easy inexperienced salad. For an entire meal, serve it alongside grilled or stir-fried proteins like rooster, shrimp, or tofu, as usually loved in conventional Thai delicacies.
Storage & Reheating Directions
Retailer any leftovers in an hermetic container within the fridge for as much as 4 days. To reheat, place the Pineapple Fried Rice in a microwave-safe dish and microwave for 2-3 minutes, stirring midway by, or till heated by. You may also reheat the rice in a skillet over medium warmth, including a splash of water or oil if wanted to forestall sticking.
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Carry the style of the tropics to your desk with this Pineapple Fried Rice recipe, providing a flavorful explosion of contemporary components and wealthy Asian flavors impressed by the colourful tradition of Thailand!
Elements
- 2 tablespoons cooking oil
- 1/2 medium white onion finely diced
- 2 tablespoons garlic minced
- 1 pink bell pepper finely diced
- 1 cup frozen peas
- 4 cups cooked rice
- 1/8-1/4 cup soy sauce (common or low sodium)
- 2 tablespoons fish sauce
- 2 tablespoons pineapple juice
- 1 tablespoon chili garlic sauce elective
- 1-2 cups pineapple cubed
- 1/2 cup cashews (elective)
- 1/2 cup inexperienced onions chopped
Directions
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Warmth the cooking oil in a wok or skillet over medium warmth.
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Add the diced onion, minced garlic, and diced bell pepper to the pan. Sauté for 3-5 minutes till the onions are barely softened.
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Add the frozen peas to the pan and sauté till they’re totally heated.
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Stir within the cooked rice to the vegetable combination.
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In a separate bowl, combine collectively the soy sauce, fish sauce, pineapple juice, and elective chili garlic sauce. Pour the sauce over the rice and vegetable combination.
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Add the cubed pineapple and elective cashews to the pan. Sauté for a further 3-5 minutes to permit the sugars to caramelize.
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Sprinkle with chopped inexperienced onions. Serve scorching and luxuriate in!
Energy: 283kcal | Carbohydrates: 45g | Protein: 6g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 772mg | Potassium: 288mg | Fiber: 4g | Sugar: 7g | Vitamin A: 906IU | Vitamin C: 52mg | Calcium: 37mg | Iron: 2mg
