Welcome to the weekend, my mates! I’m in Arizona at this time for a whirlwind weekend with household. As I write this, my mother is making waffles, the youngsters are enjoying and my sister and I are chatting. (I’m a stable multi-tasker, mates.) I’m trying ahead to a day stuffed with laughter, video games, and dialog.
ON THE BLOG this week: Salmon marinated with balsamic vinegar, soy sauce, and contemporary ginger creates some of the flavorful salmon dishes I’ve ever tasted. For numerous years, this was the only seafood meal to persistently obtain two thumbs up from my complete household.
Garlicky roasted potatoes are tossed with contemporary herbs to create an unforgettable heat potato salad that may be served sizzling or at room temperature. After I say that this potato salad is a garlic lover’s dream come true, I’m not exaggerating.
Saucy bites of hen are tossed with crispy tender bok choy and a diced jalapeno on this flavorful Chicken and Bok Choy Stir Fry. (In case you’ve by no means tried bok choy earlier than, this can be a excellent place to start out.)
Crunchy, tacky, salty, Parm Crusted Brussels Sprouts make an amazing snack or aspect dish. Serve a batch with bang bang sauce and there probably gained’t be a chew left.
One of the best stir fries are salty, savory, candy, and a little bit bit spicy. This ground beef and broccoli stir fry nails all of those things. The very fact this stir fry is made with floor beef as a substitute of a costlier minimize of beef makes it a extremely nice different to the pricier meats if you find yourself craving Chinese language meals or an Asian-inspired meal.
I couldn’t conceal my love for coconut desserts if I needed to and on the subject of desserts with coconut, I can’t get sufficient of them. So, I’ve gathered up a whole collection of my favorite coconut desserts to share with you.
Contemporary Blueberry Frosting is a lightweight and creamy frosting, whipped into fluffy blueberry loveliness. A dollop of this frosting is good heaven on a cupcake. On a spoon, on a cracker, or on an precise cake this blueberry buttercream frosting is irresistible.
Crammed with contemporary juicy pears between layers of brown sugar crumble topping and crust, a pear crumble is a winter dessert for any occasion. Barely chewy with that impossible to resist buttery, brown sugar, and oat crust and topping, these pear crumble bars are nice each on their very own or served heat topped with ice cream.
What I’m CRAVING: These Dan Dan Noodles are on my listing to attempt quickly. I get them organized every time I see them on a menu, so it’s previous time I work out the right way to make them at residence.
My FAVORITE THING this week is my transparent knife storage block. This isn’t your common picket knife block and I completely find it irresistible. I’ve had mine for years and it’s been unavailable for fairly some time. I simply noticed that it’s listed once more on Amazon. It’s a very minimal look, holds numerous knives, and is straightforward to scrub if and when it will get soiled.
What I’m READING: The Awakening by Nora Robers. That is the primary guide within the Dragon Coronary heart Sequence and I used to be hooked from the primary chapter. It’s fantasy meets real-world, shiny and darkish magics, nice friendships, household, and love all come collectively.
“And these phrases that I command you at this time shall be in your coronary heart. You shall train them diligently to your kids, and shall speak of them while you sit in your home, and while you stroll by the way in which, and while you lie down, and while you rise.” Deuteronomy 6:6-7 ESV
Wishing you a stunning week stuffed with little issues that make you smile!
Mary
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