The Little Issues Publication #363 – Life, laughter, and many nice meals!

Welcome to the weekend, my mates! I’m in Albuquerque this weekend for my nieces’ B’nai Mitzvah and I’m wanting ahead to a enjoyable day of celebrating with them. My sister transformed to Judaism a few years in the past and it’s at all times a pleasure to share these traditions along with her household.

ON THE BLOGS this week: Do you know you can make a restaurant-quality clam chowder in lower than half-hour? It’s simpler than you would possibly suppose!

Roasted potatoes, inexperienced chile sauce, and black beans tossed with barely wilted child spinach make a surprisingly delicious combination on this breakfast hash recipe.

Sweet, sticky, and just a little spicy, this hen stir fry is a fast and simple weeknight dinner.

Creamy chunks of avocado are mixed with tender items of hen in a contemporary and barely spicy dressing to make this avocado chicken salad.

Savor a pleasant medley of fresh, ripe vegetables with a tangy homemade vinaigrette on this zucchini pasta salad. It is a recipe you’ll make greater than as soon as this summer season.

Dive into this timeless mixture of flavors with savory hen, gooey mozzarella, and marinara sauce, nestled in tender-crisp squash, and topped with toasted bread crumbs. These chicken parm zucchini boats are an enormous hit!

These parmesan smashed potatoes are the joyous marriage of fluffy, tender insides and delightfully crispy edges. Each flavor-packed chunk may have your style buds dancing.

Dive right into a bowl of strawberries and cream and also you’ll see why it stays a traditional. This quintessential summer season mixture of candy, tangy fruit and velvety smoothness may have you reveling in every chunk.

Wealthy banana ice cream, decadent chocolate chunks, and crunchy walnuts create a tantalizing treat you won’t soon forget. Chunky monkey ice cream is the right late-night indulgence.

What I’m CRAVING: These BBQ Pork Skewers with a sticky, candy, and spicy marinade sound unbelievable. I’m so prepared for grilling season.

My FAVORITE THING this week is that this magnetic cell phone holder. I’ve used a few different holders in our autos through the years and this type wins out over each different one I’ve tried. It took me a minute or two to determine the best way to set up it, however this quite simple telephone holder is a complete win. I’ve been utilizing it for about six months and it’s good.

What I’m READING: He Who Fights with Monsters 7: A LitRPG Adventure by Shirtaloon and Travis Deverell. Like the opposite books on this collection, this was a enjoyable learn – and a enjoyable audiobook too. My 17-year-old flew by means of these books earlier this 12 months, because the newer ones had been launched, and has been after me to catch as much as him once more.

What I’m LISTENING to: That is the blessing one says earlier than the Torah reader reads the aliyah, or part of the weekly Torah portion. I’ve been listening and practicing this week making ready for my nieces’ ceremony this weekend.

“Higher a small serving of greens with love than a fattened calf with hatred.” Proverbs 15:17 NIV

Wishing you a stunning week filled with little issues that make you smile!


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